This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 - Tasteofhome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Robbie Tresierra
[email protected]This dish is a great way to get your kids to eat their vegetables.
Komang Sutariani
[email protected]I love this recipe! It's so easy to make and the broccoli always turns out perfectly.
Altaf Mirani
[email protected]This is the best broccoli dish I've ever had. The hoisin sauce is amazing.
Pappa - Jerr
[email protected]I was looking for a new way to cook broccoli, and this recipe fit the bill. It was easy to make and very flavorful.
Christal Stillwell
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Mishal Ansari
[email protected]The broccoli in hoisin sauce was delicious. I will definitely be making this again.
Tauqeer Ahmed
[email protected]I made this for my family, and they all loved it. Even my picky kids ate their broccoli!
Usman Umar
[email protected]This dish was easy to make and very tasty. I used a little less hoisin sauce than the recipe called for, and it was still plenty flavorful.
Twisted Queen
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The hoisin sauce was so good, and the broccoli was cooked just right.
Ammar Butt
[email protected]This broccoli dish was a hit! The hoisin sauce was flavorful and sticky, and the broccoli was cooked perfectly. I served it over rice, and it was the perfect weeknight meal.