BROCCOLI GRATIN
Provided by Amanda Freitag
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven 375 degrees F. Put some ice and cold water in a bowl. Bring a pot of salted water up to a boil. Add the broccoli, cook it for 2 minutes, and then transfer it to the ice water to stop cooking. Drain and set aside.
- Put the bacon in a medium saucepan over medium heat and cook until crispy, 7 to 8 minutes. Remove the bacon, set aside, and reserve the fat in saucepan.
- Turn the heat to medium-low heat, add the bacon and cook for 1 minute. Add the flour, and cook, whisking, until it starts to smell nutty and is a bit darker, 5 to 7 minutes; this is a roux. Slowly whisk the milk in to create a sauce with gravy-like consistency. Stir in the salt, pepper and nutmeg. Turn the heat to low and stir the Cheddar. Once the cheese has melted, take the saucepan off the heat.
- Combine the panko and olive oil in a medium bowl. Coat a large baking dish or individual ramekins with non-stick cooking spray. Toss the broccoli with the cheese sauce and bacon. Put the mixture in the baking dish or ramekins, top it with the panko mixture and bake until the top is golden and the cheese is bubbly, 20 to 25 minutes. Serve hot.
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mirsaad khan
[email protected]This gratin is so easy to make and it's always a hit. I highly recommend it.
Stivo Jins
[email protected]I made this gratin for my vegetarian friend and she loved it. It's a great meatless main course.
Donzy Sly
[email protected]This gratin is a great way to use up leftover chicken or turkey.
Tariq Shaami
[email protected]I'm not a big fan of cheese, but this gratin was still really good. The broccoli was perfectly cooked and the sauce was flavorful.
Happy Uwayo
[email protected]This gratin is perfect for a special occasion. It's elegant and delicious.
nello kanangure
[email protected]I love that this gratin is made with fresh broccoli. It makes it so much more flavorful.
abdulla noyon
[email protected]This is the best broccoli gratin recipe I've ever tried. It's so flavorful and the broccoli is cooked perfectly.
Shah Masood
[email protected]I've never been a fan of broccoli, but this gratin changed my mind. It's so creamy and cheesy.
Michael Foreman
[email protected]This gratin is so easy to make and it's so delicious. I will definitely be making it again.
Fidelis Frank
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
James Wunsch
[email protected]This is a great recipe for using up leftover broccoli. It's also a great way to get your kids to eat their vegetables.
Junelle
[email protected]I've made this gratin several times and it's always a hit. The broccoli is perfectly tender and the cheese sauce is rich and flavorful.
Sharon Bagala
[email protected]This broccoli gratin is an easy weeknight meal packed with cheesy goodness. It's a family favorite that everyone loves.