BROCCOLI FRITTERS
These cute cakes offer a fun and kid-friendly way to use up broccoli. They're tasty as a side dish paired with any meat, or serve them with salsa and a dollop of fat-free sour cream for a festive appetizer. -Tracy Eubanks, Ewing, Kentucky
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender. Coarsely chop broccoli and set aside., In a large bowl, combine the eggs, egg whites, cheese, flour, salt, garlic powder and pepper. Stir in broccoli., Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Drop batter by 2 heaping tablespoonfuls into oil; press lightly to flatten. Cook in batches for 3-4 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels. Serve with salsa if desired.
Nutrition Facts : Calories 129 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 334mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
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Ndzali Mgakula
[email protected]These fritters were a great way to use up some leftover mashed potatoes. They were easy to make and tasted delicious.
Oppong Reidnolf
[email protected]I added some chopped bacon to these fritters and they were amazing! The bacon added a nice smoky flavor.
DeliaRosie'sworld
[email protected]I'm allergic to dairy, so I used a vegan cheese in these fritters. They turned out great! I couldn't even tell the difference.
Md Anuyar Hossen
[email protected]These fritters were a bit too complicated to make. I think I'll stick to simpler recipes in the future.
Jubyar Alom
[email protected]I made these fritters for a party and they were a big hit. Everyone loved them, even the people who don't usually like broccoli.
Anim Foster
[email protected]These fritters were a great way to sneak some vegetables into my kids' diet. They loved the crispy texture and the cheesy flavor.
Genesis Ramos
[email protected]I'm not a big fan of broccoli, but these fritters were actually pretty good. They were crispy and flavorful, and the dipping sauce helped to offset the bitterness of the broccoli.
ashek alahi
[email protected]These fritters were a bit dry for my taste. I think I'll add some more milk or yogurt next time.
Luvuyo Manzi
[email protected]I loved the crispy texture of these fritters. They were also very flavorful. I served them with a dipping sauce made from sour cream and dill.
Janat Gul
[email protected]These fritters were a great way to use up some leftover broccoli. They were easy to make and tasted great. I'll definitely be making them again.
Keith Gouldson
[email protected]I found the fritters to be a bit too oily. I think I'll try baking them next time instead of frying them.
ADAA
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Kansaze Vianney
[email protected]Easy to make and very tasty. I used a combination of broccoli and cauliflower and they were still delicious.
shaban rana
[email protected]These were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Vivian lsibor TV
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. I like to serve them with a dipping sauce made from Greek yogurt, lemon juice, and fresh herbs.
Chase Mainer
[email protected]Followed the recipe exactly and they turned out great! My kids loved them, even the picky ones. They're perfect for a quick and easy weeknight meal.
Demarcus Wastington
[email protected]These broccoli fritters were a hit! They were crispy on the outside and tender on the inside, with a delicious cheesy flavor. I added some chopped red pepper for a bit of color and crunch. Will definitely make these again!