I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.
Provided by Charmed
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease a 9x13" pan.
- Mix all ingredients well and spread in pan.
- Bake 30 to 35 minutes.
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Ahmedmsnx Azmat
[email protected]This casserole was a complete disaster. It was burnt on the bottom and the top was raw. I had to throw the whole thing away.
Maskarponis
[email protected]I was disappointed with this casserole. It didn't have much flavor and the texture was mushy.
Puja Datto
[email protected]This casserole was a bit too cheesy for my taste. I think it would have been better with less cheese.
Amaya King
[email protected]I found this casserole to be too dry. I think it needed more milk or broth.
3sk Alizai
[email protected]This casserole was a little bland for my taste. I think it needed more seasoning.
Bimbo27 Adeola
[email protected]This is my go-to casserole recipe when I need to bring a dish to a potluck or party. It's always a hit and it's easy to make ahead of time.
Mahemmd ali Mahmmd
[email protected]I love this casserole because it's so versatile. I can add different vegetables or cheeses to change up the flavor.
Kachi Obi302
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and it's always a hit.
HRÎDOY MÎAH
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Raina McKenzie
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy cornbread topping and the broccoli was cooked perfectly.
Abbas Naveed
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of cornbread, but the broccoli and cheese balanced out the flavor nicely.
BD TIKTOKER
[email protected]This was delicious! I added a little bit of extra cheese and it was perfect. My husband and kids loved it too.
Sarah Kusi
[email protected]I've made this casserole twice now, and it's been a success both times. It's a great way to use up leftover broccoli and corn, and it's also a hearty and filling meal.
Emmett Grzegorczyk
[email protected]This broccoli cornbread casserole was a hit with my family! The flavors and textures were perfect, and it was easy to make. I will definitely be making this again.