BROCCOLI-CHICKEN RICE SOUP
I transformed leftover chicken and rice into this tasty soup. It even passed the company test. -Karen Reed, Middletown, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. Add broccoli; cook, uncovered, until tender, 3-5 minutes. Stir in process cheese until melted. Add rice and chicken; heat through, stirring occasionally.
Nutrition Facts : Calories 442 calories, Fat 19g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 1571mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.
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Sadia Salifu
[email protected]This soup is delicious and healthy. It's a great meal for a busy weeknight.
Saqlain saleem
[email protected]This soup is a great way to get your kids to eat their vegetables.
hazzen Ahmeth Rmoio
[email protected]I love the combination of broccoli, chicken, and rice in this soup. It's a classic comfort food.
Mariam Gebril
[email protected]This soup is easy to make and freezes well. I always have a container of it in my freezer for a quick and easy meal.
J Kajula
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces left over after I make a roasted chicken.
TJ O
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Asiphe Thwala
[email protected]I'm not a fan of chicken, so I used tofu instead. The soup was still very good.
Crystal Forney
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup was still delicious.
Chaiti Dey
[email protected]This soup is perfect for a cold winter day. It's hearty and filling.
Besher 978
[email protected]I followed the recipe exactly and the soup turned out great. My kids loved it!
Charisma Monau
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
Mithun Roy (Mithun roy)
[email protected]I added a few extra vegetables to this soup, like carrots and celery. It turned out even better than I expected!
Kelsey Sage
[email protected]This soup was easy to make and packed with flavor. I used brown rice instead of white rice and it turned out great.
Jivan Kriu
[email protected]I'm not a huge fan of broccoli, but this soup was surprisingly delicious! The cheese and chicken broth really mellowed out the broccoli flavor.
MD. ANAMUL HOQUE
[email protected]This soup was a hit with my family! The flavors were well-balanced and the chicken and broccoli were cooked perfectly. I will definitely be making this again.