BROCCOLI CHICKEN DIVAN CUPS
This recipe came out of a free cooking school booklet. I haven't tried it yet but it looks like a pretty easy appetizer.
Provided by Zaney1
Categories Chicken
Time 30m
Yield 24 appetizers, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 pastry sheet on a lightly floured surface.
- Roll into an approximately 12x9 inch rectangle.
- Cut into 12 (3inch) squares.
- Press squares into muffin pans.
- Repeat with remaining pastry sheet.
- Stir together broccoli, chicken, soup and milk.
- Spoon mixture into prepared pastry filled muffins cups.
- In a seperate bowl, stir together breadcrumbs and butter.
- Sprinkle breadcrumb mixture over each tartlet.
- Top each with cheese.
- Bake at 425 for 10-15 minutes or until thoroughly heated and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 3954.6, Fat 257.9, SaturatedFat 78.6, Cholesterol 335.6, Sodium 4073.6, Carbohydrate 271.9, Fiber 8, Sugar 6.4, Protein 140.2
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Asad Saeed
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Madhav kawar
[email protected]I made this recipe for my family, and they all loved it. The chicken was tender and juicy, and the broccoli was cooked to perfection.
Shafikul Islam
[email protected]This was a great recipe! The only thing I would change is to use a little less salt.
Dani
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The broccoli was cooked perfectly, and the sauce was amazing.
Shahrukh imdad Shahrukh imdad
[email protected]I love this recipe! It's so easy to make, and it always comes out perfectly.
Iftikhar Rahi
[email protected]This is my go-to recipe for broccoli chicken divan. It's always a hit with my guests.
Nandin zul
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. What did I do wrong?
Josephine White
[email protected]This was delicious! I added a bit of extra cheese, and it was perfect.
Iface Dj
[email protected]Great recipe! I made this for a potluck, and it was a huge success. Everyone loved it.
Jumsher Sumsher
[email protected]This was just okay. The broccoli was a bit mushy, and the sauce was a little bland. I think I'll try a different recipe next time.
chuck taylor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The broccoli and chicken are cooked to perfection, and the sauce is rich and creamy. I highly recommend this recipe!
Rich Hinson
[email protected]Easy to make and delicious! I used frozen broccoli and cooked chicken, and it turned out great. The divan sauce was especially tasty.
Bernadette Blignault
[email protected]This was a hit with my family! The broccoli and chicken were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.