BROCCOLI-CHEESE SOUP(ATK)

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Make and share this Broccoli-Cheese Soup(ATK) recipe from Food.com.

Provided by Coppercloud

Categories     Vegetable

Time 46m

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 14

2 tablespoons unsalted butter
2 lbs broccoli (florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slice)
1 onion, medium-roughly chopped (about 1 cup)
2 medium garlic cloves, minced-pressed through garlic press (about 2 teaspoons)
1 1/2 teaspoons mustard powder
1 pinch cayenne pepper
table salt
3 -4 cups water
1/4 teaspoon baking soda
2 cups low sodium chicken broth (see note)
2 ounces Baby Spinach (2 loosely packed cups)
3 ounces sharp cheddar cheese, shredded (3/4 cup)
1 1/2 ounces parmesan cheese, grated fine (about 3/4 cup)
ground black pepper

Steps:

  • Heat butter in large Dutch oven over medium-high heat. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Cook, stirring frequently, until fragrant, about 6 minutes. Add 1 cup water and baking soda. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking.
  • Add broth and 2 cups water and increase heat to medium-high. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Transfer soup to medium bowl and repeat with remaining soup. Return soup to Dutch oven, place over medium heat and bring to simmer. Adjust consistency of soup with up to 1 cup water. Season to taste with salt and pepper. Serve, passing extra Parmesan separately.

Byansi Pius
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I love this soup! It's so easy to make and it's always a hit with my family.


HADDAH LEUNORAH
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This soup is a great way to get your kids to eat their vegetables.


Ghulam hussain baloch
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This soup is so flavorful and satisfying. I highly recommend it!


Zalal Ahmad
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I love how easy this soup is to make. It's a great weeknight meal.


Chidera Okolo
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This soup is the perfect comfort food. It's cheesy, creamy, and so delicious.


Pablo Eskobar
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I made this soup for my family and they all loved it. It's now a regular in our dinner rotation.


Wahid Gull
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Md Atiqul Islam
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I'm so glad I found this recipe. It's my new go-to soup recipe.


Maniraj Koirala
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This soup is so easy to make, even for a beginner cook. I highly recommend it!


Kelvin best Mosoft
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I love that this soup is so versatile. You can add different vegetables, proteins, and cheeses to customize it to your liking.


Shams UR Rahman
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This soup is the perfect way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables.


Halimah Madli2829
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Active Raja56
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I added some extra cheddar cheese to the soup and it was even more delicious. I highly recommend this recipe!


Hridiy ND
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This soup is so creamy and flavorful. It's the perfect soup for a cold winter day.


agbor vanel
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I'm not a big fan of broccoli, but I really enjoyed this soup. The cheese and seasonings really balanced out the broccoli flavor.


Rashid ali Babbar
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I made this soup for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.


Heather Dow
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This soup is delicious! I love the combination of broccoli and cheese. It's also very easy to make, which is a bonus.


Star Moon
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I've tried many broccoli cheese soup recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I highly recommend it!


Kamala nath
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This broccoli cheese soup is the perfect comfort food for a cold day. It's rich, creamy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!