BROCCOLI CHEESE SOUP V
If you have a hard time getting children to eat broccoli, this recipe is for you.
Provided by MELISSAMORGAN
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.
- Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)
Nutrition Facts : Calories 475.2 calories, Carbohydrate 33.8 g, Cholesterol 54.2 mg, Fat 24.4 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 10.9 g, Sodium 2000.7 mg, Sugar 16.1 g
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Ifeanyi Worlu
[email protected]This soup is amazing! I highly recommend it.
Mufaro Zhovha
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
meraj md
[email protected]This soup is absolutely delicious. I love the combination of broccoli and cheese. It's the perfect comfort food for a cold day.
nolyn Mclane
[email protected]I made this soup for my kids and they loved it! They said it was the best soup they've ever had. I'm so glad I found this recipe.
Onamika Akter
[email protected]This is the best broccoli cheese soup I've ever had. It's so creamy and cheesy, and the broccoli is cooked perfectly. I will definitely be making this soup again.
Bobby
[email protected]I love this soup! It's so simple to make and it's always a hit with my family. I always double the recipe so I have leftovers for lunch the next day.
Enity Jay
[email protected]This soup is so creamy and delicious. It's perfect for a quick and easy weeknight meal.
tuben SWE
[email protected]I'm not a big fan of cheese, but this soup is amazing. The broccoli and cheese flavors are perfectly balanced. I highly recommend this recipe.
Shawn Philpotts
[email protected]This soup is easy to make and it's absolutely delicious. I love that I can use frozen broccoli. It saves me time and money.
Chris Gilpin
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind. It's so creamy and flavorful. I love the addition of cheddar cheese. It really takes the soup to the next level.
Sobuj Mahmoud
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day. I love the combination of broccoli and cheese. It's a classic combination that never gets old.
Nick Minor
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I got home from work.
Wayne Pedey
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and cheesy, and the broccoli is cooked perfectly. I love that it's a healthy soup too, so I don't feel guilty about eating a big bowl of it.