BROCCOLI CHEESE MELT SOUP
There is never a drop of this soup left! I think it's the absolute best of it's kind. It's almost a meal in and of itself!
Provided by Tante B
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and cut broccoli into small pieces.
- Chop onions fine and saute in butter or margarine until they look translucent.
- Add broccoli to the onions and saute together for a few minutes.
- Add vegetable stock & let cook for 15-20 minutes (I usually use water plus vegetable bouillon).
- Add cheese crumbled into small pieces.
- Keep stirring until cheese has melted and cook another few minutes.
- Add salt, pepper, cayenne pepper and nutmeg.
- Remove from heat.
- Add sour cream.
- Adjust seasonings and serve.
- Topping: Heat flavored butter in a pan and add toast that has been cut into cubes.
- When browned, top soup. Add chives if desired.
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hanssel
[email protected]I wish I could give this soup zero stars.
Raggik Hosen
[email protected]This soup was a waste of time and ingredients.
7ujn7ujn 7ujn7ujn
[email protected]I wouldn't recommend this soup.
cynthia shongwe
[email protected]Meh
John Christopher
[email protected]Not bad
Heidy Santibanex
[email protected]Good
Emmanuel Araiza
[email protected]This soup was a little too cheesy for me. I think I'll use less cheese next time.
Morlette Richardson
[email protected]This soup was too thick for my taste. I added some milk to it and it was perfect.
imyourlove
[email protected]I thought this soup was a little bland. I added some garlic and onion powder to it and it was much better.
NIKKI FLEMING
[email protected]I'm not a fan of Velveeta, so I used a different cheese. The soup was still delicious, but it wasn't as creamy.
Henry Hughman
[email protected]This soup is so versatile. I've added cooked chicken, bacon, and even corn to it. It's always delicious.
Lana Abed
[email protected]I love that this soup is made with real cheese and Velveeta. It makes it so creamy and flavorful. I also like that it's not too thick or too thin.
Vlad Zubanov
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal.
Jo Ann Morris
[email protected]I'm not a big fan of broccoli, but I loved this soup! The cheese and Velveeta really mellowed out the broccoli flavor.
Benson Boyane
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day. I love that it's made with simple ingredients that I always have on hand.
Oching Vincent
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use fresh or frozen broccoli, depending on what I have on hand.
Yaqoob Yaqoob
[email protected]This soup was a hit at my party! I made a double batch and it was all gone by the end of the night. Everyone raved about how creamy and cheesy it was.
eran
[email protected]This soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I made it for my family last night and they loved it. Even my picky eater son ate two bowls!