BROCCOLI CHEESE CREPES
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- For batter, combine eggs, water, flour and salt in a blender. Cover and process until blended. Refrigerate, covered, 30 minutes., Meanwhile, in a small saucepan, melt butter over medium heat; add onion. Cook and stir until tender, 1-2 minutes. Stir in flour until blended. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until slightly thickened, about 2 minutes. Reduce heat to low. Stir in 1/2 cup cheese, mustard, Worcestershire sauce, pepper and salt until cheese is melted. Stir in broccoli. Cover; keep warm. , Preheat oven to 350°. Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into the center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. , Spoon about 1/2 cup filling down the center of each crepe; roll up. Place seam side down in an ungreased 11x7-in. baking dish. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 586 calories, Fat 34g fat (18g saturated fat), Cholesterol 269mg cholesterol, Sodium 1412mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 7g fiber), Protein 32g protein.
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Bayanda Mbatha
[email protected]These crepes were a disaster! The filling was runny, and the crepes were too thick and gummy. I'm not sure what went wrong, but I won't be making these crepes again.
Junaid Sultan
[email protected]I had a hard time getting the crepes to cook evenly. Some of them were overcooked, while others were still undercooked. I think I need to practice making crepes a few more times before I try this recipe again.
Kesron Mckie
[email protected]These crepes were a bit bland for my taste. I think I would have liked them better if I had added more cheese to the filling. Otherwise, they were easy to make and pretty good.
Jalaken John
[email protected]I'm not a big fan of broccoli, but I decided to try these crepes anyway. I'm so glad I did! The crepes were delicious, and the broccoli was surprisingly tasty. I'll definitely be making these crepes again.
Mk madman
[email protected]I was looking for a new way to use up some leftover broccoli, and these crepes were the perfect solution! The crepes were easy to make, and the filling was delicious. I served them with a side of roasted tomatoes, and they were a hit with my family.
Ryan Toth
[email protected]These crepes were delicious! The crepes were thin and delicate, and the filling was creamy and flavorful. I especially loved the addition of the Gruyère cheese, which gave the crepes a nice nutty flavor. I will definitely be making these crepes again
DEKUTEHTEH Tsunami
[email protected]I made these crepes for my brunch guests, and they were a huge hit! Everyone loved the combination of broccoli and cheese, and the crepes were cooked perfectly. I'll definitely be making these again for my next party.
Sophie Minaal
[email protected]These crepes were a bit time-consuming to make, but they were definitely worth the effort. The crepes were light and fluffy, and the filling was creamy and cheesy. I served them with a side of roasted vegetables, and they were a perfect meal.
Ichiro Takashi
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The crepes were surprisingly easy to make, and the filling was absolutely delicious. I'll definitely be making these again.
Mr. Momin
[email protected]I've made these crepes a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with my friends and family. I love that they're a healthy and delicious way to get my kids to eat their vegetables.
Marydith Moreno
[email protected]These crepes were an absolute delight! The broccoli and cheese filling was perfectly creamy and flavorful, while the crepes themselves were thin and delicate. I served them with a side of fresh fruit and a drizzle of maple syrup, and they were a hit