BROCCOLI CHEESE CHOWDER SOUP
This broccoli cheese soup is the best that I have ever tasted! I had to beg for over a year to get the recipe. It is not a smooth soup, but more chunky and hearty, thus the chowder title. This is a great recipe for dinner, brunch or even a dinner party.
Provided by janefree
Categories Chowders
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop broccoli florets and stalk into bite size pieces. Cook broccoli just until tender. Do not overcook. Drain and set aside. Sautee chopped onion in the 1/4 cup butter until tender; set aside. In a large saucepan or soup pot prepare a white sauce; melt the 1/2 cup butter over medium heat, then stir in flour until well blended. Gradually stir in milk, chicken broth, and salt. Stir constantly until mixture reaches a boil. Cook 1 to 2 minutes until thickened. Add broccoli and onion. Stir in cheese. Cook briefly over medium heat. Avoid bringing to a boil. Stir in pepper and nutmeg. Serve immediately or keep warm over low heat.
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Kezang Jimba
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
Connor RK800
[email protected]I love that this soup is made with real cheese. It makes it so much more flavorful than soups made with processed cheese.
MD: Delowar
[email protected]This soup is a great way to get your daily dose of vegetables.
Excellence Owakah
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's delicious and so easy to make.
Angel Bueaty
[email protected]This soup is so easy to make. I can have it on the table in under 30 minutes.
Loopy rx7
[email protected]I love the combination of broccoli and cheese in this soup. It's a classic flavor combination that never gets old.
Madison Hamilton
[email protected]This soup is a great way to warm up on a cold day.
Adigun Olushola
[email protected]I'm on a low-carb diet and this soup fits perfectly. It's creamy and satisfying without being too heavy.
Encog Nito
[email protected]This soup is a great way to use up leftover broccoli.
Tobias Gracey
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and vegetables.
KanI Unri
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Qaisar Ziddi
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Victory Udom
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Maqsood Soomro
[email protected]I used sharp cheddar cheese in my soup and it gave it a really浓郁flavor.
Florez Nwagi
[email protected]I added a little bit of cayenne pepper to my soup to give it a bit of a kick. It was delicious!
Ferdowsy islam sumaiya Sumaiya
[email protected]This soup is so creamy and comforting. It's the perfect meal for a cold winter day.
Fiza4646
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and seasonings balanced out the broccoli flavor perfectly.
bontle Thando
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen broccoli, which makes it a great option for a quick and easy weeknight meal.
Sohel hasan Sohan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Dudu Tembe
[email protected]This broccoli cheese chowder soup was a hit with my family! The soup was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.