BROCCOLI-CHEDDAR OVEN RISOTTO
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Bring the chicken broth to a low simmer in a saucepan. Toss the broccoli with the olive oil on a rimmed baking sheet.
- Melt 2 tablespoons butter in a large Dutch oven or ovenproof pot over medium-high heat. Add the onion and cook, stirring occasionally, until slightly softened, about 2 minutes. Add the rice and stir to coat. Pour in the wine and cook until evaporated, about 1 minute. Add the hot broth, 3/4 teaspoon salt, and pepper to taste; bring to a boil. Cover and set on the bottom oven rack. Place the broccoli on the upper rack. Bake, stirring the rice and broccoli once halfway through cooking, until most of the liquid has been absorbed in the rice and the broccoli is tender, 20 to 25 minutes.
- Remove the rice and broccoli from the oven. Add 3/4 cup hot water, the remaining 1 tablespoon butter and the cheese to the rice and stir until creamy (add a little more hot water to loosen, if necessary). Stir in the broccoli.
Nutrition Facts : Calories 432 calorie, Fat 23 grams, SaturatedFat 12 grams, Cholesterol 77 milligrams, Sodium 686 milligrams, Carbohydrate 37 grams, Fiber 3 grams, Protein 17 grams
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Shiza Izhaan
[email protected]I highly recommend this recipe. It's easy to make and the risotto is always a hit.
Emma burrows
[email protected]This risotto is the perfect side dish for any meal. It's creamy, cheesy, and delicious.
Zargul Khan
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Hailey Palaganas
[email protected]This recipe is a keeper! It's easy to make and the risotto is always delicious.
aslam bhutto
[email protected]This risotto is delicious! I love the combination of broccoli and cheddar cheese.
Joanita Kimuli
[email protected]I love how cheesy this risotto is. It's the perfect comfort food.
Kaleab Yikber
[email protected]This recipe was easy to follow and the risotto turned out great. I will definitely be making it again.
Isha Shajahan
[email protected]I'm not a fan of risotto, but I loved this recipe. It was creamy and cheesy, and the broccoli was cooked perfectly.
lucious chingasalah
[email protected]This is the best broccoli cheddar risotto I've ever had. I will definitely be making it again.
Black Tz
[email protected]This risotto is so creamy and delicious. I love the cheesy flavor.
Zohaib Clasra
[email protected]I made this dish for my picky kids and they loved it! They ate every bite.
Siddhanth Engineer
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is the perfect way to use it up.
Habiba Sumi
[email protected]I'm not a big fan of broccoli, but I loved this dish. The cheese and rice masked the broccoli flavor perfectly.
Yh Iu
[email protected]This risotto is the perfect comfort food. It's cheesy, creamy, and filling. I always feel better after eating it.
MOHAMMED FAROOQ
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out delicious.
Samar Rao
[email protected]This dish was a hit at my dinner party! Everyone raved about the creamy texture and the cheesy flavor. I will definitely be adding this to my regular rotation of recipes.
Emmanuel Ackah
[email protected]My family loved this broccoli cheddar oven risotto! It was cheesy, creamy, and flavorful. The rice was cooked perfectly and the broccoli was still slightly crunchy. I will definitely be making this again.