BROCCOLI-CAULIFLOWER CHEESE SOUP
Even people who aren't particularly fond of broccoli and cauliflower can't resist this tempting soup. On busy days, you'll appreciate its ease of preparation.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 18-20 servings (about 5-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first five ingredients. Bring to a boil. Reduce heat, cover and simmer for about 20 minutes or until vegetables are tender. Add broccoli and cauliflower; cook over medium heat for 10 minutes. , Stir in the soup, cheese, thyme and pepper; simmer for 20 minutes, or until heated through, stirring occasionally.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 769mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Ansarbst Andtx
[email protected]I'm not a big fan of broccoli or cauliflower, but I loved this soup! The cheese sauce was so creamy and flavorful.
Melodie Colquhoune
[email protected]This soup is the perfect comfort food. It's warm and creamy, and the flavors are amazing.
Rk ROKY
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Uwase Kate
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Rati Mokwena
[email protected]I love the flavors in this soup. The broccoli and cauliflower are a great combination, and the cheese sauce is perfect.
Christopher Hyman
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Kavina Rouk
[email protected]This was a great recipe! I made it for my family and they all loved it. The soup was creamy and cheesy, and the broccoli and cauliflower added a nice crunch.
Ansah Vera
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra cheese to make it even more cheesy.
Sajida Batool
[email protected]This soup was easy to make and turned out great! I used frozen broccoli and cauliflower and it still tasted fresh. The cheese sauce was perfect and the soup was nice and thick.
Spoonerusm
[email protected]I'm not a huge fan of cauliflower, but this soup was delicious! The cauliflower was cooked perfectly and the cheese sauce was creamy and flavorful. I'll definitely be making this again.
M zubair Wasli
[email protected]This soup was a hit! I made it for a potluck and everyone loved it. The flavors of the broccoli, cauliflower, and cheese were perfectly balanced. I'll definitely be making this again.