BROCCOLI CASHEW STIR-FRY

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Broccoli Cashew Stir-Fry image

A great side dish, no need for takeout. Developed by Nadine Day for The Heart and Stroke Foundation.

Provided by FrVanilla

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1 teaspoon sesame oil or 1 teaspoon canola oil
3 green onions, sliced, separate the white parts from the green parts
4 cups broccoli, chopped
2 cups mushrooms, chopped
1 cup snow peas
2 cups bok choy, chopped
1/2 cup cashews, chopped
1/4 cup water
1 tablespoon reduced sodium soy sauce
1 teaspoon freshly grated gingerroot
1 teaspoon honey
1 tablespoon cornstarch
1 teaspoon pepper
2 garlic cloves, finely chopped

Steps:

  • In a small bowl, mix together all ingredients for the sauce. Set aside.
  • Heat a large fry pan or wok over medium-high heat. Add cashews and roast for 2 to 3 minutes. Stirring frequently. Careful not to burn them. Set aside with the green parts of the green onion.
  • In the same pan, add the sesame oil and heat over medium-high heat. Add the white parts of the green onion, broccoli and mushrooms. Sauté for about 5 minutes or until broccoli is starting to become tender. Add a few tablespoons of water, if needed, to stop browning or burning.
  • Add the snow peas and bok choy and sauté for 2 minutes.
  • Add the sauce and sauté for about 3 to 5 minutes or until the sauce thickens. Remove from heat and add in the cashews and green parts of the green onion.
  • Serve immediately with brown rice.

Text A Tec
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This stir-fry is a great way to use up leftover broccoli.


heksu
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I would definitely recommend this recipe to anyone who loves broccoli and cashews.


Hope Fontes
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This stir-fry is a great way to get your kids to eat their vegetables.


Sayed Musa
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I'm always looking for new stir-fry recipes and this one didn't disappoint. It was flavorful and healthy.


Arnold venzor
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I made this stir-fry for a party and it was a big hit! Everyone loved the flavors.


The Average Communist
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This stir-fry was so easy to make and it was delicious! I loved the combination of broccoli and cashews.


Tyron Jeffers
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I followed the recipe exactly and the stir-fry turned out great! The broccoli was tender and the cashews were perfectly roasted.


Upendra RajwanC
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This was a quick and easy weeknight meal. The vegetables were fresh and the sauce was tasty. I would definitely recommend this recipe.


Hassan Rama
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I'm not a huge fan of broccoli, but this stir-fry was delicious! The cashews added a nice crunch and the sauce was really flavorful.


Abiy Ahemed
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This broccoli cashew stir-fry was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.