BROCCOLI BISCUIT SQUARES
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. , In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 544 calories, Fat 30g fat (13g saturated fat), Cholesterol 213mg cholesterol, Sodium 1286mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
naidhuku ibrahim
[email protected]I love how versatile these squares are. I've added different vegetables and cheeses to them, and they always turn out great.
karina clay
[email protected]These squares are the perfect comfort food. They're warm, cheesy, and delicious.
Nishant Oli
[email protected]These squares are a family favorite. We make them all the time.
Erick Anderson
[email protected]This recipe is a keeper! I'll definitely be making these squares again.
Karan Kumar
[email protected]I would not recommend this recipe to anyone.
Simangele Nonhlanhla
[email protected]These squares were a waste of time and ingredients. They were bland and flavorless.
Atif Gujjar
[email protected]I followed the recipe exactly, but my squares didn't look anything like the pictures. I'm not sure what went wrong.
Simran Hurrill
[email protected]These squares were easy to make, but they didn't turn out very well. I think I overcooked them.
knoppid
[email protected]These squares were a bit too dry for my taste. I think I'll add some extra milk next time.
Mokgohlwe Leje
[email protected]I'm not a fan of the cheese in these squares. I think they would be better with a different type of cheese, like cheddar.
Fazlu Sheikh
[email protected]These squares are a great way to use up leftover broccoli.
Ador Admed
[email protected]I love that these squares can be made ahead of time. It makes them perfect for busy families.
Benjamin
[email protected]These squares are so easy to make, I can throw them together on a weeknight when I'm short on time.
Abigail Owusu Agyemang
[email protected]I made these squares for a brunch party and they were a huge hit. They're perfect for feeding a crowd.
Sthembiso Phumlani
[email protected]These squares were a great way to get my kids to eat their vegetables. They loved the cheesy, buttery flavor.
sadman Samir
[email protected]I'm not a big fan of broccoli, but these squares were surprisingly delicious! The biscuits were fluffy and the broccoli was perfectly cooked.
Usama Sukhera
[email protected]These broccoli biscuit squares were a hit at my last potluck! They were so easy to make and everyone loved them.