BROCCOLI BEER CHEESE SOUP
Steps:
- 1. Bring water and onion to a boil in a large soup pot.
- 2. Add seasonings and half of the broccoli.
- 3. Bring to a boil again.
- 4. Add soup base and lower heat.
- 5. In a separate saucepan, make a roux.
- 6. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps.
- 7. Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly.
- 8. Blend into the soup and add the remaining broccoli.
- 9. Just before serving, add beer.
- 10. Mix well.
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Kya Chahta hai Kya Chahta hai yah
[email protected]This is the best broccoli beer cheese soup I've ever had. I highly recommend trying it.
Will Samia
[email protected]I can't believe how easy this soup is to make. It's perfect for a weeknight meal.
Johnny Perez
[email protected]This is my new favorite soup recipe. It's so flavorful and satisfying.
amer omoush
[email protected]I added some cooked chicken to this soup to make it a little heartier. It was delicious!
Arjun Khanxa
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I'm going to give it another try though because I've seen such good reviews.
Raju Gour
[email protected]This soup is so easy to make. I can usually have it on the table in under 30 minutes.
Hk Imran
[email protected]I've made this soup several times now. It's always a hit with my family and friends.
Bernard Ibrahim
[email protected]This is the best broccoli beer cheese soup I've ever had. It's so thick, rich, and flavorful.
Rajaram Chaudhary
[email protected]I'm not a huge fan of beer in soup, but this recipe is the exception. It's so flavorful and delicious.
Daisy Madonsela
[email protected]This is one of my favorite soup recipes. It's so easy to make and always a hit with my friends and family.
J U S T B R A V
[email protected]I made this soup for my family last weekend. They all loved it! I'm definitely making it again soon.
Fernando Hernandez
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Lizzie Degnan
[email protected]I doubled the amount of cheese called for in the recipe. Best. Decision. Ever.
Tracy Adkins
[email protected]I'm not a huge fan of broccoli, but this soup converted me. It's so flavorful and hearty.
Michael Ifeanyi
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Omar Gaming
[email protected]I've never tried beer in soup before, but it worked really well. It gave the soup a nice hoppy bitterness that balanced out the creaminess of the cheese.
Mohammed Jasengg
[email protected]This soup is super easy to make and absolutely delicious. I added a little bit of garlic powder and onion powder to give it a little extra flavor.