BROCCOLI BEER CHEESE SOUP
Steps:
- 1. Bring water and onion to a boil in a large soup pot.
- 2. Add seasonings and half of the broccoli.
- 3. Bring to a boil again.
- 4. Add soup base and lower heat.
- 5. In a separate saucepan, make a roux.
- 6. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps.
- 7. Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly.
- 8. Blend into the soup and add the remaining broccoli.
- 9. Just before serving, add beer.
- 10. Mix well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kya Chahta hai Kya Chahta hai yah
kyac0@hotmail.comThis is the best broccoli beer cheese soup I've ever had. I highly recommend trying it.
Will Samia
w-s30@aol.comI can't believe how easy this soup is to make. It's perfect for a weeknight meal.
Johnny Perez
johnny@hotmail.frThis is my new favorite soup recipe. It's so flavorful and satisfying.
amer omoush
o.amer@yahoo.comI added some cooked chicken to this soup to make it a little heartier. It was delicious!
Arjun Khanxa
khanxa.a@aol.comI'm not sure what I did wrong, but my soup turned out bland and watery. I'm going to give it another try though because I've seen such good reviews.
Raju Gour
rajugour4@gmail.comThis soup is so easy to make. I can usually have it on the table in under 30 minutes.
Hk Imran
h@gmail.comI've made this soup several times now. It's always a hit with my family and friends.
Bernard Ibrahim
bernardibrahim@aol.comThis is the best broccoli beer cheese soup I've ever had. It's so thick, rich, and flavorful.
Rajaram Chaudhary
r-c@hotmail.comI'm not a huge fan of beer in soup, but this recipe is the exception. It's so flavorful and delicious.
Daisy Madonsela
d-m@gmail.comThis is one of my favorite soup recipes. It's so easy to make and always a hit with my friends and family.
J U S T B R A V
j-u22@gmail.comI made this soup for my family last weekend. They all loved it! I'm definitely making it again soon.
Fernando Hernandez
fernando_h@yahoo.comThis soup is perfect for a cold winter day. It's so comforting and filling.
Lizzie Degnan
lizzie@hotmail.comI doubled the amount of cheese called for in the recipe. Best. Decision. Ever.
Tracy Adkins
t.adkins28@hotmail.comI'm not a huge fan of broccoli, but this soup converted me. It's so flavorful and hearty.
Michael Ifeanyi
imichael15@yahoo.comThis is my go-to recipe for a quick and easy weeknight meal.
Omar Gaming
o_gaming2@gmail.comI've never tried beer in soup before, but it worked really well. It gave the soup a nice hoppy bitterness that balanced out the creaminess of the cheese.
Mohammed Jasengg
m81@gmail.comThis soup is super easy to make and absolutely delicious. I added a little bit of garlic powder and onion powder to give it a little extra flavor.