BROCCOLI-BEEF WELLINGTON
My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!
Provided by Gessica Absi
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
- Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
- Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.
- Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.
Nutrition Facts : Calories 817.3 calories, Carbohydrate 51.2 g, Cholesterol 146.1 mg, Fat 49.3 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 18.3 g, Sodium 1314.5 mg, Sugar 10.2 g
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Mofassel Hossain
[email protected]Avoid this recipe at all costs!
Michael Steven
[email protected]I'm sorry, but this recipe is just not good.
Hassrat Bosal
[email protected]This recipe is a fail. The beef Wellington was not cooked properly and the broccoli was mushy.
Bruce Whitehead
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Prince Ali abasi
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
josphat ongolah
[email protected]I don't recommend this recipe. The beef Wellington was not worth the time and effort.
Nisha Anwer
[email protected]The recipe was easy to follow, but the end result was disappointing. The beef Wellington was not very flavorful.
BANELE KHUMALO
[email protected]The beef Wellington was a bit dry. I think I overcooked it.
Jjumba Richard Muwanguzi
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Debet Bebet
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beef.
Alinawaz Abid
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Abdurahman wardag
[email protected]I followed the recipe exactly and the beef Wellington turned out perfectly. My guests were very impressed.
Shourab Khan
[email protected]This was the best beef Wellington I've ever had! The beef was cooked to perfection and the broccoli added a nice touch.
Lizette Ordaz
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
Andee LittleShield
[email protected]This dish was a bit time-consuming to make, but it was worth it. The presentation was beautiful and the taste was even better.
Onyearmi Armi
[email protected]I made this for my family and they all loved it. The beef was so tender and flavorful. I will definitely be making this again.
Farabi Faith
[email protected]This recipe was easy to follow and the end result was delicious. The beef Wellington was cooked evenly and the broccoli added a nice crunch.
Ogunrinola Omotayo
[email protected]I'm not a big fan of broccoli, but this dish changed my mind. The broccoli was cooked perfectly and the beef was tender and juicy. I loved the crispy phyllo dough crust.
Ekwelike stanley
[email protected]This broccoli beef Wellington was a hit at my dinner party! The combination of flavors was amazing and the presentation was stunning. I will definitely be making this again.