BROCCOLI & BACON QUICHE
From The Little Mushroom cookbook. This is an easy, delicious quiche that is great for brunch or a cozy dinner.
Provided by Kizzikate
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake pie crust°F at 400 for 10 minutes, cool.
- In a large bowl, combine broccoli, onion, bacon, and cheeses. Season with salt & pepper. Place into cooked crust.
- In medium bowl, combine eggs, sour cream, thyme, and Worcestershire. Pour over broccoli mixture in crust.
- Bake at 400°F for 40 minutes, or until knife inserted in center comes out clean.
Nutrition Facts : Calories 395.1, Fat 30.4, SaturatedFat 12.1, Cholesterol 115.4, Sodium 503.4, Carbohydrate 18, Fiber 3.3, Sugar 2.1, Protein 13.9
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Mike Yates
[email protected]This was my first time making quiche and it was a success! The instructions were easy to follow and the quiche turned out perfectly. I will definitely be making this again.
Daniel Migunov
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it! I would definitely recommend this recipe.
Steve Chavez
[email protected]This quiche was a bit bland for my taste. I think I would add some more salt and pepper to the filling next time.
Keyru Maxamed
[email protected]I added some chopped spinach to the filling and it was a great addition. This quiche was a hit with my family and friends.
Ridoy Mirza
[email protected]This was an easy and delicious quiche to make. I used a pre-made pie crust to save time, and it turned out great. I will definitely be making this again.
Asia Qaisar
[email protected]I'm not a big fan of quiche, but this one was really good. The broccoli and bacon were a great combination, and the cheese and eggs made it nice and filling.
Angle Lillian
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ali H
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved it! I would definitely recommend this recipe.
Naz naazz
[email protected]This was my first time making quiche and it was a success! The instructions were easy to follow and the quiche turned out perfectly. I will definitely be making this again.
Franco Ruiz
[email protected]I've made this quiche several times and it always turns out great. It's a great way to use up leftover broccoli and bacon. I also like to add a little bit of chopped onion to the filling.
Lorien Jones-Burmeister
[email protected]This quiche was a hit with my family! The broccoli and bacon were a great combination, and the cheese and eggs made it nice and filling. I would definitely make this again.