BROCCOLI AND TUNA MACARONI AND CHEESE CASSEROLE
This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat. Instead of running to the store, I did a pantry casserole. Definitely not too healthy, but it is pretty darn good!
Provided by Parsley
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare shells and cheese dinner according to package direction; drain but do not rinse.
- Return cooked shells to hot pot.
- Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
- Gently stir to mix well.
- Pour into a casserole dish.
- In a small bowl, mix together melted butter and breadcrumbs.
- Sprinkle the buttery breadcrumbs on top of the casserole.
- Bake; uncovered for 25-30 minutes.
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Nkalom Vay
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Katy Ripley
[email protected]I added some diced red peppers and onions to the casserole and it gave it a nice flavor boost.
Lay
[email protected]This is a great way to use up leftover macaroni and cheese. I just added some broccoli, tuna, and cheese and it was a whole new meal.
Bill McCloud
[email protected]I love the cheesy, creamy sauce in this casserole. It's so comforting and delicious.
Gazi Noyon
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a hit. I've made it several times and it's always a success.
JUNIOR GANG
[email protected]I'm not a fan of tuna, but I loved this casserole. The broccoli and cheese really mellowed out the tuna flavor.
Sharon Grandberry
[email protected]This casserole is so creamy and cheesy. I love the addition of broccoli and tuna. It's a great way to change up the classic macaroni and cheese.
shreya karki
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen broccoli and canned tuna.
donna grimm
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Prince Yaxys
[email protected]This casserole is perfect for a potluck or a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Yuhanthana Yuha
[email protected]I made this for my kids and they loved it! They even ate the broccoli, which is a miracle.
Zahid Pardese
[email protected]This is the best broccoli and tuna macaroni and cheese casserole I've ever had. It's creamy, cheesy, and so flavorful.
Jayden Mahon
[email protected]I'm not a big fan of broccoli, but I loved it in this casserole. It was cooked perfectly and it didn't overpower the other flavors.
Luyanda Khumalo
[email protected]This recipe is a great way to use up leftover macaroni and cheese. I just added some broccoli and tuna and it was a whole new meal.
Anthony Steve
[email protected]I added some diced red peppers and onions to the casserole and it gave it a nice flavor boost.
Kakoly Sarkar
[email protected]This was a quick and easy weeknight meal. I used frozen broccoli and canned tuna, and it still turned out great.
Gantumur Hashchimeg
[email protected]I'm not usually a fan of tuna casserole, but this recipe changed my mind. The broccoli and cheese mellowed out the tuna flavor and made it really delicious.
Angela Wekesa
[email protected]This is my new favorite macaroni and cheese recipe. It's so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a potluck dinner.
Adnan Nomi
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Ameen Ameenalrhman
[email protected]This casserole was a hit with my family! The broccoli and tuna added a nice twist to the classic macaroni and cheese. I followed the recipe exactly and it turned out perfectly.