BROCCOLI AND SWEET PEPPERS
Colourful, tastes as good as it looks! I sometimes add mushrooms or a light sprinkle of favourite cheese. from Smart Cooking by Anne Lindsay
Provided by Derf2440
Categories Vegetable
Time 11m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel tough broccoli stems.
- Cut stem and florets into bite size pieces.
- Blanch in large pot of boiling water for 2 to 3 minutes or until bright green and tender crisp, drain, cool under cold running water and dry on paper towels.
- Seed peppers and cut into thin strips.
- In a large frypan or wok, heat oil over medium heat.
- Add onion and ginger, stir fry for 1 minute.
- Add peppers and stir fry for 2 or 3 minutes, adding chicken stock when necessary to prevent sticking or scorching.
- Add broccoli, stir fry until heated through, sprinkle with soy sauce.
- Serve immediately.
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Tiba Patterson
[email protected]I'm going to try this recipe tonight. It looks delicious!
Shahin Hashmi
[email protected]I love the combination of broccoli and sweet peppers. This recipe is a great way to enjoy them.
Annmarie Newton
[email protected]This recipe is a great way to use up leftover broccoli and peppers.
kingpin Mende
[email protected]I've never made broccoli and sweet peppers before, but this recipe made it so easy. I'll definitely be making it again.
Kareem Maxi
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Muarsh Kumar
[email protected]I'm not a big fan of broccoli, but I loved this recipe. The sauce is so good that it made me forget all about the broccoli.
UR USMAN
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.
Shahzad Javed
[email protected]I love this recipe because it's so versatile. I've used different vegetables, such as zucchini and carrots, and it's always delicious. I also like to add a bit of chicken or tofu for a protein boost.
Ram Mahato
[email protected]This was a quick and easy weeknight meal. I used frozen broccoli and peppers, and it still turned out great. The sauce is simple but flavorful.
Saleha Khatun
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The vegetables are crisp-tender, and the sauce is delicious. I like to add a little bit of red pepper flakes for a bit of heat.
Wendy Parks
[email protected]This recipe is a keeper! The broccoli and sweet peppers were cooked to perfection, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.