BROCCOLI AND STILTON SOUP
From the *Best Ever Chicken* Cookbook edited by Linda Fraser ---- There are many broccoli cheese soup recipes on RZ, but I could not find a single one using Stilton cheese & we love it. Per the intro, "A very easy, but rich soup -- Choose something simple to follow it, such as plainly roasted or grilled meat, poultry or fish." *Enjoy* !
Provided by twissis
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break broccoli into florets & roughly chop any tough stems. Set aside 2 sml florets for garnish.
- Melt butter in a lrg pan & cook the onion & leek till soft, but not caramelized. Add broccoli & potato, then pour in the stock. Cover & simmer for 15-20 min, till tender.
- Allow to cool slightly, then puree the soup in a blender or food proc. (I will use my immersion blender for this). Return soup to the pan.
- Add milk + cream, season w/salt & pepper to taste pref & reheat gently. At the last moment, add Stilton cheese & stir soup till the cheese just melts. DO NOT BOIL.
- Cut reserved broccoli florets into thin slices. Ladle soup into warmed bowls & garnish w/sliced broccoli & freshly ground black pepper. Serve immediately.
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Sky Water
[email protected]This soup is so easy to make and it's always a hit with my family.
Blaq Rose
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Danielle Zacharias
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Yeva Kun
[email protected]I love that this soup is made with fresh broccoli. It really makes a difference in the flavor.
christophercuhh diaz
[email protected]This soup is very easy to make, but it doesn't taste like it! It's so rich and flavorful.
Andrew Gunter
[email protected]I'm not a fan of stilton cheese, so I used cheddar cheese instead. The soup was still very good, but I think it would have been even better with stilton.
Md Foyzes
[email protected]This soup is a great way to use up leftover broccoli. It's also a very affordable meal to make.
Hammad Mehmood _ Ul _ Hassan
[email protected]I love this soup! It's so creamy and comforting. I always add a bit of extra cheese to make it even more decadent.
Virginia Mcgovern
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Ned Calteaux
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of broccoli, but I was pleasantly surprised! The stilton really mellowed out the broccoli flavor and made the soup very enjoyable.
Adhiraj Yadav
[email protected]This soup was a hit with my family! Everyone loved the rich and creamy flavor. I added a bit of extra stilton to make it even more decadent.
k lama
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and didn't take too long. I served it with some crusty bread and it was the perfect meal for a cold winter day.
Maria Castillo
[email protected]This soup was absolutely delicious! The combination of broccoli and stilton was perfect, and the soup was so creamy and flavorful. I will definitely be making this again.