BROCCOLI AND RICOTTA PANCAKES
Provided by Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F.
- Add the broccoli puree, ricotta, flour, olive oil, baking powder, eggs and some salt to a large mixing bowl and stir to combine with a wooden spoon.
- Working in batches, melt some of the butter in a cast-iron or nonstick pan over medium heat. Ladle pancake-size dollops of the batter into the pan, fitting as many as you can at one time without having them stick together. Cook until browned on each side, 2 to 3 minutes per side depending on your pan and the heat. Make a stack of the cooked ones as you work, keeping them warm in the oven as necessary. Continue with the remaining batter and butter. We serve the pancakes warm with a little more butter spread on each.
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julie leicht
[email protected]These pancakes were easy to make and tasted great! I would recommend them to anyone.
Jeremiah Savitas
[email protected]These pancakes were delicious! I will definitely be making them again.
Nicole Martinelli
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Sharyar Jutt
[email protected]These pancakes were a great way to get my kids to eat their vegetables. They loved the broccoli and ricotta filling.
Imran Lodhi
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone loved them.
prince opoku
[email protected]These pancakes were amazing! I've never had anything like them before. The broccoli and ricotta filling was so creamy and flavorful.
Nyima Dorjee
[email protected]I thought these pancakes were really good, but my kids didn't like them. I guess they're not big fans of broccoli.
daud hurfe
[email protected]These pancakes were a disaster! The batter was too thick and the pancakes were hard to flip. I ended up throwing them all away.
Sangeen Khan
[email protected]Meh. These pancakes were just okay. They weren't bad, but they weren't anything special either.
Benton Robinson
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some additional seasonings to the batter.
Rana Taqi
[email protected]Loved these pancakes! They were so light and fluffy, and the broccoli and ricotta filling was delicious. I will definitely be making these again and again.
A Brass
[email protected]These pancakes were easy to make and turned out great! I used frozen broccoli and it worked just fine. I also added a bit of grated Parmesan cheese to the batter.
Selaelo Portia Matlaisane
[email protected]I'm not a big fan of broccoli, but these pancakes were surprisingly good! The ricotta cheese helped to balance out the broccoli flavor, and the pancakes were cooked perfectly.
Fatema Tul Nishi
[email protected]These pancakes were a hit with my family! The broccoli and ricotta filling was creamy and flavorful, and the pancakes themselves were light and fluffy. I will definitely be making these again.