BROCCOLI AND PEAS WITH COUSCOUS
Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Prepare the couscous according to the package directions; set aside. Saute the peas in a little olive oil in a pan over medium heat until just warmed through, about 5 minutes.
- Add the broccoli to a bowl and mush it a bit with a spoon. Mix in the Parmesan cheese, anchovies and a drizzle of olive oil. Add the broccoli mixture and peas to the couscous and mix to combine. Season with salt and stir in the lemon juice. Finishing with more Parmesan cheese always helps.
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Foster Manyezu
foster33@gmail.comThis dish was a bit too oily for my taste. I think I would use less oil next time.
Nakigozi Gloria
nakigozi-g@gmail.comI loved the bright flavors of this dish. The lemon zest and fresh herbs really made it pop.
Moshraful Islam
moshraful_islam38@hotmail.co.ukThis dish was a bit too spicy for my taste. I think I would use less chili powder next time.
Sibte Hassan
sibte@hotmail.frThe instructions were a bit unclear. I had to guess at a few things.
Rayhan Mondol
mondol@gmail.comThis recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.
Manimohan Manimohan
m_m17@hotmail.comI'm not a big fan of broccoli, but I really enjoyed this dish. The broccoli was cooked perfectly and the couscous was light and fluffy.
JUSTSahiya
justsahiya@hotmail.co.ukThis dish was perfect for a quick and easy weeknight meal. I will definitely be making this again.
Intekhab Alam
intekhab_a35@gmail.comI loved the addition of the almonds and raisins. They gave the dish a nice crunch and sweetness.
Andrei Costescu
costescu6@hotmail.comThis recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Md vikki Vai
mv@gmail.comThe couscous was a bit too dry for my liking. I think I would add a little more liquid next time.
Lamaie lamaie
l-l68@yahoo.comThis dish was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Kelly Coale
kcoale50@yahoo.comI'm not a big fan of broccoli, but I loved this dish! The broccoli was cooked perfectly and the couscous was light and fluffy. The almonds and raisins added a nice touch of sweetness and crunch. I will definitely be making this again.
Lashamba Lyttle
ll@yahoo.comThis recipe was easy to follow and the dish turned out great! I especially liked the addition of the lemon zest, which gave the dish a nice brightness. I will definitely be making this again.
Suja Dahal
d11@yahoo.comI made this recipe last night and it was delicious! I used fresh broccoli and peas from my garden, and the flavors were amazing. The couscous was also cooked perfectly. I will definitely be making this again.
Ashfaq Shahbaz
sashfaq@hotmail.comThis dish was a hit with my family! The broccoli and peas were cooked perfectly, and the couscous was light and fluffy. I loved the addition of the almonds and raisins, which gave the dish a nice crunch and sweetness. Overall, this is a great recipe