I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown as a main course, I'd use it more as a side dish. It does border on the bland for some, so experiment with spicing it up a bit. I found my 2-quart baking dish wasn't large enough and had to transfer to a larger one.
Provided by Sandaidh
Categories Penne
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook penne pasta according to directions on package.
- Add broccoli to cooking pasta for the last 5 minutes or so of cooking time; drain.
- Mix soup, milk and pepper in 2 quart shallow baking dish.
- Add pasta/broccoli mix, 3/4 cup mozzarella cheese and 2 TBSP Parmesan cheese; mix gently.
- Top with remaining cheeses.
- Preheat oven to 350°F.
- Bake, uncovered, for 25 minutes, or until cheese is melted.
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Samira Jannat
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Elroi Haile
[email protected]I'm not a huge broccoli fan, but I really enjoyed this dish. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely make this again.
Imasha Dilshani
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce was delicious and the broccoli was cooked perfectly. I would definitely make this again.
Rana Ashraf
[email protected]This dish was a hit with my family! The kids loved the creamy sauce and the broccoli was a nice change from the usual pasta dishes. I will definitely be making this again.
Najam Ulhasnain
[email protected]Loved this recipe! The sauce was creamy and flavorful and the broccoli was cooked perfectly. I added some extra garlic and red pepper flakes for a little extra kick.
siddiqui roy2h
[email protected]This was a quick and easy weeknight meal. The sauce was simple but tasty and the broccoli was a nice addition. I would definitely make this again.
Abdul sami Sami
[email protected]This dish was a bit bland for my taste. The sauce needed more seasoning and the broccoli was a bit overcooked. I would try it again with some changes.
Sweet Man
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful and the broccoli was cooked perfectly. Definitely a keeper!
Jacqueline Henderson
[email protected]This was a great dish! I used whole wheat pasta and added some extra vegetables, like zucchini and mushrooms. The sauce was delicious and the broccoli was cooked perfectly.
Jessica AGUILAR
[email protected]I'm not a big fan of broccoli, but this dish was surprisingly good. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely make this dish again.
Keletso Novela
[email protected]This dish was easy to make and turned out delicious. The broccoli was still slightly crunchy, which I liked. The sauce was creamy and flavorful. Will definitely make this again.
LION GaMeR
[email protected]This broccoli and pasta bianco recipe is amazing! The sauce is so creamy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this dish again and again.