BROCCOLI AND PASTA BIANCO

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Broccoli and Pasta Bianco image

I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown as a main course, I'd use it more as a side dish. It does border on the bland for some, so experiment with spicing it up a bit. I found my 2-quart baking dish wasn't large enough and had to transfer to a larger one.

Provided by Sandaidh

Categories     Penne

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb penne pasta
1 (1 lb) bag frozen broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups nonfat milk
1/2 teaspoon black pepper
1 1/2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Cook penne pasta according to directions on package.
  • Add broccoli to cooking pasta for the last 5 minutes or so of cooking time; drain.
  • Mix soup, milk and pepper in 2 quart shallow baking dish.
  • Add pasta/broccoli mix, 3/4 cup mozzarella cheese and 2 TBSP Parmesan cheese; mix gently.
  • Top with remaining cheeses.
  • Preheat oven to 350°F.
  • Bake, uncovered, for 25 minutes, or until cheese is melted.

Samira Jannat
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This dish was a bit bland for my taste. I would add more seasoning next time.


Elroi Haile
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I'm not a huge broccoli fan, but I really enjoyed this dish. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely make this again.


Imasha Dilshani
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This was a great recipe for a quick and easy weeknight meal. The sauce was delicious and the broccoli was cooked perfectly. I would definitely make this again.


Rana Ashraf
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This dish was a hit with my family! The kids loved the creamy sauce and the broccoli was a nice change from the usual pasta dishes. I will definitely be making this again.


Najam Ulhasnain
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Loved this recipe! The sauce was creamy and flavorful and the broccoli was cooked perfectly. I added some extra garlic and red pepper flakes for a little extra kick.


siddiqui roy2h
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This was a quick and easy weeknight meal. The sauce was simple but tasty and the broccoli was a nice addition. I would definitely make this again.


Abdul sami Sami
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This dish was a bit bland for my taste. The sauce needed more seasoning and the broccoli was a bit overcooked. I would try it again with some changes.


Sweet Man
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Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful and the broccoli was cooked perfectly. Definitely a keeper!


Jacqueline Henderson
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This was a great dish! I used whole wheat pasta and added some extra vegetables, like zucchini and mushrooms. The sauce was delicious and the broccoli was cooked perfectly.


Jessica AGUILAR
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I'm not a big fan of broccoli, but this dish was surprisingly good. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I would definitely make this dish again.


Keletso Novela
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This dish was easy to make and turned out delicious. The broccoli was still slightly crunchy, which I liked. The sauce was creamy and flavorful. Will definitely make this again.


LION GaMeR
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This broccoli and pasta bianco recipe is amazing! The sauce is so creamy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this dish again and again.


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