BROCCOLI AND PARMESAN CASSEROLE
Steps:
- 1. Preheat oven to 400 degrees F 2. Cook broccoli in boilding water 2 minutes or until crisp-tender; drain. 3. Place flour, salt, and dry mustart in a large, heavy saucepan over medium heat; gradually add milk and broth, stirring with a whisk until blended. Cok 8 minutes or until thick, stirring constantly. Remove from heat, and add shredded cheddar cheese and 6 T Parmesan cheese, stirring until melted. Stir in pimentos and add pepper. Add broccoli, tossing to coat. 4. Spoon mixture into a greased 13x9 baking dish. 5. Place garlic melba toast rounds in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine toast crumbs and remaining 2 T Parmesan cheese, and sprinkle evely over broccoli mixture. Spray to of casserole lightly with cooking spray. Bake at 400 for 15 min or until bubbly
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Nicholas Basso
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Rasedul Isalm Akash
[email protected]I've made this casserole several times and it's always turned out great. I love the creamy sauce and the crispy breadcrumb topping.
Amar Islam
[email protected]This is one of my favorite casserole recipes. It's always a hit with my family and friends.
Ahmed Ashik
[email protected]I would give this recipe a 4 out of 5 stars. It's a good basic casserole, but it could be improved with a few tweaks.
Bikash Rajbanshi
[email protected]I followed the recipe exactly and my casserole turned out perfect. I'm not sure why some people are having problems with it.
NisarGaming1 YT
[email protected]This casserole was a disaster! The broccoli was overcooked and the cheese sauce was watery.
Pradeep Pradeep
[email protected]I found this casserole to be a bit bland. I think it needed more seasoning.
Iftukhar Hussain
[email protected]This casserole was a little too cheesy for my taste, but overall it was still good.
Paplu Deb
[email protected]I'm not a big fan of broccoli, but I actually enjoyed this casserole. The cheese and breadcrumb topping really made it.
Karen Banda
[email protected]This casserole is so versatile. You can add any vegetables or protein that you like.
Nadeem nawaz
[email protected]I added some chopped chicken to this casserole and it was delicious! It's a great way to get your kids to eat their veggies.
Khushbu Sajjad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Atamelang Mahaha
[email protected]I made this casserole for my kids and they loved it! They even asked for seconds.
Gladys Pacheco
[email protected]This casserole is cheesy, creamy, and delicious. The broccoli is cooked perfectly and the parmesan cheese adds a nice salty flavor.
MD NURHOSSEN
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or family gatherings.
Qasimali Virk
[email protected]This is my new favorite broccoli casserole recipe! It's so easy to make and it always turns out perfect. I love the crispy breadcrumb topping.
Abdullah Abid
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Rm Rajibvai
[email protected]This broccoli and parmesan casserole was a hit with my family! The flavors were perfectly balanced and the casserole was cheesy and gooey. I will definitely be making this again.