BROCCOLI-AND-HAZELNUT-PESTO PASTA
Prep this easy plant-based pasta that's delicious at room temp, and you're one gingham blanket away from a picnic. A broccoli-hazelnut pesto comes together in seconds thanks to a food processor, and the starchy pasta water mixed in at the end helps to create a silky sauce.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 10
Steps:
- Cook broccoli in a large pot of salted boiling water until bright green and tender, 4 to 5 minutes. Transfer with a slotted spoon to a plate; let cool slightly. Put half of broccoli in the bowl of a food processor with hazelnuts, basil, garlic, Parmigiano, ricotta, and lemon zest and juice. Pulse to combine. With machine running, stream in oil. Season with salt and pepper. (You should have 1 3/4 cups.)
- Meanwhile, cook pasta in pot until al dente per package instructions. Reserve 1 cup pasta water; drain. Return pasta to pot, along with pesto. Add pasta water, 1/4 cup at a time, to create a silky sauce. Stir in remaining broccoli; season to taste. Serve with more Parmigiano, chopped hazelnuts, and basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nawaz Orakzai
[email protected]I would not make this dish again.
Zaki
[email protected]This was the worst pasta dish I've ever had.
White Dawn Death
[email protected]I didn't like this dish at all.
Angelique Woodall
[email protected]This dish needs some work.
sweetyalish06j leeshay
[email protected]I would not recommend this recipe.
kelsey Garcia
[email protected]This dish was not to my taste.
Jonathan Ginete
[email protected]I didn't like the flavor of the hazelnut pesto.
Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]The pesto was bland and the pasta was overcooked.
Sharoar Hossain
[email protected]I will definitely be making this again. It was a hit with my family.
Mofa Bright
[email protected]This was a great dish! The pesto was easy to make and the pasta was cooked perfectly.
Khazeem Hakeem (Ola komomo)
[email protected]Loved this recipe! The pesto was creamy and delicious.
iraqi carbon
[email protected]This dish was easy to make and turned out great. The pesto was flavorful and the hazelnuts added a nice crunch.
Arman Hussan robi
[email protected]I wasn't sure about the hazelnut pesto, but I was pleasantly surprised. It was really good! The pasta was cooked perfectly and the broccoli was still a little crunchy.
Paul-Mark
[email protected]This pasta dish was amazing! The pesto was so flavorful and the hazelnuts added a nice texture. I will definitely be making this again.
Mufasa Gomez
[email protected]I made this dish last night and it was delicious! The pesto was easy to make and the pasta was cooked perfectly. I added some grilled chicken to the pasta and it was a great addition. I will definitely be making this dish again.
Mark Persha
[email protected]This broccoli and hazelnut pesto pasta was a hit with my family! The pesto was creamy and flavorful, and the hazelnuts added a nice crunch. The pasta was cooked perfectly al dente. I will definitely be making this dish again.