BROCCOLI AND GARLIC BREADCRUMB SPAGHETTI
This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the garlic to your liking and don't include the lemon juice if you don't care for citrus flavours! You could, of course, use another vegetable in place of the broccoli and you could add onion. If you're not keen on cumin, omit it and add a favourite herb. I've also posted my adaptations of some other recipes from 'Cooking on a Shoestring': Recipe #365835 and Recipe #366217.
Provided by bluemoon downunder
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove and discard the crusts from the bread; process the bread until it is fine (actually if the bread is a commercially produced sandwich loaf, I've always found it's fine to include the crusts). Use your culinary discretion.
- Cook the pasta in a larg saucepan of boiling water until it is tender, and drain.
- Meanwhile boil, steam or microwave the broccoli until tender, and drain.
- Heat the oil, butter and lemon juice (if using) in a large (preferably non-stick) pan; add the cumin and make sure that it is mixed through the breadcrumbs; cook the breadcrumbs and garlic until they are browned and slightly crisp.
- Combine the pasta, broccoli and breadcrumbs in a large bowl.
- Serve sprinkled with the shaved parmesan.
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Emina rekoJ
[email protected]This dish was a bit bland for my taste.
Herman HAnd
[email protected]I followed the recipe exactly and it turned out perfectly!
Johnson jain
[email protected]This dish was incredibly easy to make and turned out absolutely delicious!
Recon Bond
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The breadcrumbs and garlic added a wonderful flavor and texture.
Akram Lubira
[email protected]This dish was a bit too spicy for me. I think it could have used less red pepper flakes.
Md.Tariqul Islam
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Gulab Khan WAFA
[email protected]This dish was a bit too oily for my taste. I think it would be better with less olive oil.
Gianni Mafiosi
[email protected]I'm a big fan of broccoli and garlic, so I was really excited to try this recipe. It didn't disappoint! The flavors were amazing and the broccoli was cooked perfectly.
Tinyah Roberson
[email protected]This dish was easy to make and tasted great! The only thing I would change is to add a bit more cheese.
Fddgyy Dfg
[email protected]I followed the recipe exactly and it turned out perfectly! The broccoli was cooked just right and the breadcrumbs were crispy and flavorful. I highly recommend this dish.
The Seeker
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and salt.
Carrie Caulder
[email protected]I made this for dinner last night and it was a hit! My family loved the flavors and textures. I'll definitely be making this again.
Kameron Liebengood
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The breadcrumbs added a nice crunch and the garlic gave it a subtle flavor.
Falak Sheer
[email protected]This dish was incredibly easy to make and turned out absolutely delicious! The broccoli and garlic breadcrumbs added a wonderful flavor and texture to the spaghetti.