BROCCOLI AND FETA FRITTATA
Don't have broccoli on hand? This recipe is a great way to use up leftover cooked vegetables. Feta adds a nice salty tang to the frittata, but Swiss, Cheddar, Monterey Jack or goat cheese also work well.
Provided by ElizabethKnicely
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In an 8-inch ovenproof nonstick skillet or well-seasoned cast-iron pan, melt butter over medium heat. Add onion and cook, stirring occasionally, until translucent, about 4 minutes. Add broccoli, sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 6 minutes longer.
- Preheat broiler to high and set an oven rack 4 inches from heat source. In a medium bowl whisk together eggs; season with additional salt and pepper. Pour eggs over onion-broccoli mixture, stir to combine, then dot surface with feta. Cook, without stirring, until eggs are set on bottom and beginnning to set on top, about 5 minutes. Transfer pan to oven and broil until eggs are set and beginning to brown, 2 to 3 minutes. Cut into wedges and serve hot or at room temperature.
Nutrition Facts : Calories 225.6, Fat 16.1, SaturatedFat 8, Cholesterol 353.2, Sodium 386.8, Carbohydrate 4.7, Fiber 0.2, Sugar 1.8, Protein 15.4
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Op Im
[email protected]I'll be making this for my next brunch party.
Kleighton Jones
[email protected]This frittata is a keeper.
Dayanna Garcia
[email protected]5 stars!
Jack Hoult
[email protected]Definitely making this again!
Bryanna Angeles
[email protected]Yum!
Melash Wudu
[email protected]This frittata is so easy to make and it's always delicious. I love the combination of broccoli and feta.
Md Bablu
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Pooja Pokhrel
[email protected]This frittata is a great make-ahead breakfast or lunch. I like to make it on the weekend and then reheat it during the week.
Mukhmadziab Mukhmadziab
[email protected]I added some chopped sun-dried tomatoes to this frittata, and it gave it a really nice flavor.
Pinkey Sha
[email protected]This frittata was easy to make and turned out great. I used sharp cheddar cheese instead of feta, and it was still delicious.
Jakoda Ray
[email protected]I'm not usually a fan of broccoli, but this frittata changed my mind. The feta and eggs really balance out the flavor of the broccoli.
Albert Mahlogonolo
[email protected]This frittata is a great way to use up leftover broccoli. It's also a healthy and delicious meal that can be enjoyed for breakfast, lunch, or dinner.
Russell E
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved the combination of broccoli and feta, and the eggs were cooked perfectly.
Harisa Younis
[email protected]This frittata was a hit with my family! The feta added a delicious salty tang, and the broccoli was perfectly tender. I'll definitely be making this again.