BROCCOLI AND COCONUT MILK RISOTTO
Steps:
- Heat the oil in a wide, flat pan and add the leek and chillis. Fry gently for 8-10 minutes or until they have softened. Add the rice, stir around well and then add the coconut milk and the stock. Stir well and bring to the boil. Simmer briskly for 15-20 minutes or until most of the liquid has been absorbed. Meanwhile, cut the broccoli heads into small florets and steam briskly for 3-5 minutes or until lightly cooked but still slightly crunchy. Season the risotto to taste then gently stir in the pine or cashew nuts (if using) and the broccoli and serve at once.
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KGF Turjo
[email protected]This risotto was delicious! I will definitely be making it again.
Lily Sandra
[email protected]I can't wait to try more risotto recipes in the future.
waqar an
[email protected]This risotto was so creamy and flavorful. I loved the addition of coconut milk.
immanuel payne
[email protected]I've never had risotto before, but this recipe made me a fan.
Gloria Cheatum
[email protected]This recipe is a keeper!
Josiah Andries
[email protected]I'm definitely going to be making this risotto again soon.
Kavinda Sadaruwan
[email protected]This risotto was the perfect comfort food on a cold winter night.
Kezina Sabir
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian risotto.
SALEQUE SHAJU
[email protected]The instructions were very clear and easy to follow.
Oluwaseye Kingtee
[email protected]This risotto was so easy to make! I was able to get it on the table in under an hour.
Wesley Nichols
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Kamran.waqar Bhatti
[email protected]This risotto was a hit with my family! Even my picky kids loved it.
Ykkcircket Update
[email protected]I'm not usually a fan of coconut milk in savory dishes, but this risotto changed my mind. The coconut milk added a creaminess and depth of flavor that I loved.
Bruce2029
[email protected]This broccoli and coconut milk risotto was an absolute delight! The flavors were perfectly balanced, with the coconut milk adding a subtle sweetness and richness that complemented the broccoli perfectly.