BROCCOLI AND CHEDDAR FRITTATA
Steps:
- Separate 4 of the eggs, putting the whites into a medium sized bowl and discarding the yolks (or saving them for another purpose). Add the remaining 4 whole eggs and 2 tablespoons of water to the whites and whisk well.
- In a medium ovenproof nonstick skillet heat the oil over a medium flame. Add the onion and cook until it begins to soften, about 5 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and a few turns of pepper. Pour the egg mixture over the vegetables in the skillet covering them evenly. Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges but is somewhat liquid in the middle, about 8 minutes. Sprinkle with the cheese.
- Meanwhile, preheat the broiler. Place the skillet under the broiler about 2 inches from the heat until the surface is set and golden brown, 1 to 2 minutes. Be careful not to overcook or the egg mixture will become tough.
- Cut the frittata into 8 wedges and serve.
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flavian joshua
[email protected]This broccoli and cheddar frittata is a delicious and easy-to-make dish that is perfect for any occasion.
Thomas Hawkins
[email protected]I love that this frittata is so versatile. You can add whatever vegetables or meat you like. I've even made it with leftover roasted potatoes.
Lord Abban
[email protected]This frittata is the perfect make-ahead breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Rifat Mahmud Rft
[email protected]I've made this frittata several times and it's always a hit with my family. It's a great way to use up leftover broccoli and it's also a healthy and delicious meal.
Khizar Iqbal
[email protected]This frittata was easy to make and it turned out great! I'll definitely be making it again.
Sujon Islam sagor
[email protected]I'm not a fan of broccoli, but I actually enjoyed this frittata. The cheddar cheese and eggs really helped to balance out the broccoli flavor.
Farah Naz
[email protected]This frittata was delicious! I loved the combination of broccoli and cheddar cheese.
bella johnson
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Samuel Tochukwu
[email protected]I found this frittata to be a bit bland. I think I'll add some more salt and pepper next time.
Armando Gomez
[email protected]This frittata was a little too dry for my taste. I think I'll add some more milk next time.
Randy Hurst
[email protected]I added some chopped ham to my frittata and it was delicious! This recipe is really versatile, so you can add whatever vegetables or meat you like.
Olamilekan Habey
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also a great way to use up leftover broccoli.
sadee Sadee
[email protected]I'm not a huge fan of broccoli, but I loved this frittata. The cheddar cheese and eggs really balanced out the broccoli flavor.
4G FUN
[email protected]This frittata is so easy to make and it's packed with flavor. I love that it's a one-pan meal, too.
Charles Walker
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Joseph Bompartito
[email protected]This broccoli and cheddar frittata was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy edges.