BROCCOLI AND CARROT CHOWDER
"My family loves this tasty, satisfying soup made from a recipe that I developed myself," says field editor Esther Shank of Harrisonburg, Virginia.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Add 3 cups milk, bouillon, Worcestershire sauce, salt and pepper. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese just until melted.
Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 838mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 6g fiber), Protein 15g protein.
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Addie Williams
[email protected]Great recipe! I'll definitely be making this again.
Narh Teye
[email protected]This chowder is definitely a crowd-pleaser! I've made it for several parties and it's always a hit.
Asadmalik786 Malik
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't amazing either.
RK Rasel babu
[email protected]This recipe is a great starting point, but I would make a few changes next time. I would add more vegetables, a different type of cheese, and more spices.
Mark Lanning
[email protected]I found this chowder to be a bit bland. I would add more spices next time.
Eric Rallison
[email protected]This chowder was a bit too thick for my taste. I would add more broth next time.
Bhandari Santosh kumar
[email protected]I'm not a fan of the sharp cheddar cheese. I think it overpowers the other flavors in the chowder.
blu inthecity
[email protected]This chowder is so easy to make. I was able to have it on the table in under an hour.
Betty Victor
[email protected]I added some cooked chicken to this chowder and it was delicious! It's a great way to make a hearty and healthy meal.
Abdulmanan Abdulmanan
[email protected]This recipe is a great way to use up leftover roasted vegetables.
Aliwala soomro
[email protected]I'm not a big fan of broccoli, but I really enjoyed this chowder. The carrots and cheese balance out the flavor nicely.
Stala Zulu
[email protected]This chowder is so creamy and comforting. It's the perfect meal for a cold winter day.
Haseen Rajpoot
[email protected]My family loved this chowder! The roasted vegetables give it a really nice flavor.
Simona Stefanova
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love the addition of the sharp cheddar cheese.
Teetah Brazier
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
shah wahab
[email protected]Wow! This chowder is incredibly creamy and flavorful. The roasted broccoli and carrots add a nice depth of flavor.
Jannatmalik Malik
[email protected]This broccoli and carrot chowder was a delightful culinary experience! The flavors of the roasted vegetables blended harmoniously, creating a rich and satisfying soup.