Steps:
- Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
- In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
- Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
- To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SYLIVESTER CHALO
[email protected]This was a great recipe! I will definitely be making it again.
Tanjila Aktar Munmun
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Theto Kgomo
[email protected]This is a great recipe! It's easy to make and it's always a hit with my family.
Glory Sambo
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious.
Karabo Motaung
[email protected]This was a great recipe! I made it for my family and they loved it.
Siratul Mustakim
[email protected]I wasn't sure how this recipe would turn out, but it was actually really good! I would definitely recommend it.
md shafiq
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Foluke Baruwa
[email protected]I made this recipe last night and it was delicious! I added some chopped bacon and it was even better.
Malek Malek
[email protected]This was a great recipe! I will definitely be making it again.
Asitha U.L.
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Fiaz Marth
[email protected]This recipe is a keeper! It's simple to make and always turns out great. I've made it several times now and it's always a favorite.
Lord silver Zain
[email protected]I made this for dinner last night and it was a huge success! My kids loved it and my husband even went back for seconds.
Jinna Oksman
[email protected]This was an easy and delicious recipe! I used whole wheat bow ties and added some chopped sun-dried tomatoes. It was a hit with my family!