BROAD BEANS WITH PANGRATTATO
From Dazzling Delightful Delicious. This is so good. Broad beans are also called Fava Beans. The lemon zest just brightens up this dish.
Provided by susie cooks
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the beans in boiling salted water until just tender. Drain, plunge into cold water to stop the cooking. Drain again. Remove and discard outer shell from beans.
- To make the pangrattato:.
- Heat 1 tablespoon of olive oil in a skillet over medium heat, add bread crumbs and cook, stirring occasionally, until breadcrumbs are golden.
- Add lemon zest and garlic and stir to combine.
- Remove from heat and set aside.
- Wipe skillet clean.
- Heat the remaining olive oil in the skillet over medium heat, add the beans and toss until warmed through.
- Season with salt and pepper and place in a serving bowl.
- Sprinkle with Parmesan and the pangrattato.
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Kym Simmons
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lawal Lukman Olagoke
[email protected]I made this dish for dinner last night and it was a big hit. My husband and kids loved it.
doodlebug
[email protected]I'm always looking for new ways to cook broad beans and this recipe is a keeper. The beans were perfectly cooked and the pangrattato was a great addition.
Jaco Vos
[email protected]This dish is so easy to make and it's a great way to get your kids to eat their vegetables.
Sayyam Abbasi
[email protected]I'm not a big fan of broad beans, but I tried this recipe and I was pleasantly surprised. The beans were really tasty and the pangrattato added a nice touch.
Leticia Enyan
[email protected]This recipe is a great way to use up leftover bread. I always have a bag of stale bread in the freezer and this is a great way to use it up.
hamza Kings
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
CJKing21 Dripp_King
[email protected]Delicious! I used fresh broad beans from my garden and they were so sweet and tender.
Farrukh Siddique
[email protected]I followed the recipe exactly and the beans turned out perfectly. I served them with grilled chicken and a side of roasted vegetables.
Tanvir Mahamud
[email protected]This broad beans with pangrattato recipe was a hit with my family! The beans were tender and flavorful, and the pangrattato added a nice crunchy texture. I will definitely be making this again.