BRITISH DATE AND WALNUT LOAF CAKE
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day in my house before it's all gone! [Recipe originally submitted to Allrecipes.co.uk]
Provided by wakeylass
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
- Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.
Nutrition Facts : Calories 324 calories, Carbohydrate 53 g, Cholesterol 23.3 mg, Fat 11.2 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 594.9 mg, Sugar 29.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dineo Mathopa
[email protected]I've made this cake with different types of nuts and it's always delicious.
Wajid Rehman
[email protected]This cake is perfect for breakfast, lunch, or dinner.
Airin Sultana
[email protected]I love that this cake is not too sweet.
Nemanja stankovic
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
shadow ghost
[email protected]I've made this cake several times and it always turns out perfect.
Zeslasie Gebreagziaebher
[email protected]This cake is so moist and flavorful.
JANI TRICKS
[email protected]I love the texture of this cake.
Ruba Imad
[email protected]This cake is a great way to use up leftover dates.
Islem Khaldi
[email protected]I've made this cake with different types of nuts and it's always delicious.
Motto Queen
[email protected]This cake is perfect for breakfast, lunch, or dinner.
Qibla status
[email protected]I love that this cake is not too sweet.
Dimani Fisher
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Asmafaheem Asmafaheem
[email protected]I've made this cake several times and it always turns out perfect.
Teda Man
[email protected]This is the best date and walnut loaf cake I've ever had. It's so moist and flavorful.
Mohsin Mazhar
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
George k
[email protected]This cake is so delicious and moist! I love the combination of dates and walnuts, and the orange zest gives it a lovely flavor.