BRISKET WITH SWEET MUSTARD SAUCE
Make and share this Brisket With Sweet Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- The night before serving the brisket, combine the mustard, sugar, garlic, salt, and pepper in a blender or food processor; process until smooth.
- Peel the onions and cut each into 8 wedges; scatter them over the bottom of a slow cooker insert.
- Rub the mustard mixture over all the beef and set over the onions.
- Cover the pot and refrigerate overnight (or at least 2 hours).
- Remove the pot from the refrigerator; pour in the broth, and slow cook on LOW for 7-7 1/2 hours.
- Transfer the meat to a cutting board; remove the onions and 1-2 cups cooking liquid to a blender.
- Puree with 1/2 teaspoon cornstarch per cup of cooking liquid.
- Slice the brisket thinly against the grain and transfer to a platter.
- Drizzle the sauce over the meat and serve in sandwich rolls or with potatoes.
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Sahid Ahmad
[email protected]This brisket was delicious! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Jamisom Hatfield
[email protected]This brisket was amazing! It was so tender and juicy, and the sauce was the perfect touch. I will definitely be making this again.
Samantha Sprecher
[email protected]I made this brisket for a special occasion and it was a huge success! The meat was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Shainalyn Manrique
[email protected]This brisket was delicious! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
HAMAD
[email protected]I've made this brisket recipe several times now and it's always a hit! The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Oaby abbadi
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Dan Forster
[email protected]I made this brisket for my family and they loved it! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Marchiano Raffie
[email protected]This brisket was delicious! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
wattooking khan
[email protected]This brisket was amazing! It was so tender and juicy, and the sauce was the perfect touch. I will definitely be making this again.
sanskrit_ editz
[email protected]I made this brisket for a special occasion and it was a huge success! The meat was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Chris Grateke
[email protected]This brisket was delicious! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
T Google
[email protected]I've made this brisket recipe several times now and it's always a hit! The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Linda Carr
[email protected]This recipe was easy to follow and the brisket turned out great! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
CHANTAI MARTINEZ
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Asasgujjar Gujjarpai
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
King Amara
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the brisket and the sauce. I will definitely be making this again.
Adeel Kashif
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the sweet mustard sauce was the perfect complement. I will definitely be making this again.