BRISKET WITH PORTABELLA MUSHROOMS AND DRIED CRANBERRIES
An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner.
Provided by JackieOhNo
Categories Roast Beef
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Whisk wine, broth, cranberry concentrate and flour to blend in medium bowl; pour into 15x10x2-inch roasting pan. Mix in onion, garlic and rosemary. Sprinkle brisket on all sides with salt and pepper. Place brisket, fat side up, in roasting pan. Spoon some of wine mixture over. Cover pan tightly with heavy-duty foil.
- Bake brisket until very tender, basting with pan juices every hour, about 3-1/2 hours. Transfer brisket to plate; cool 1 hour at room temperature. Thinly slice brisket across grain. Arrange slices in pan with sauce, overlapping slices slightly. (Brisket can be prepared 2 days ahead. Cover and refrigerate.).
- Preheat oven to 350 degrees. Place mushrooms and cranberries in sauce around brisket. Cover pan with foil. Bake until mushrooms are tender and brisket is heated through, about 30 minutes (40 minutes if brisket has been refrigerated.).
- Transfer sliced brisket and sauce to platter and serve.
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Tsiamo Thokoane
[email protected]This is one of my favorite recipes to make for a special occasion. The brisket is always a crowd-pleaser, and the portabella mushrooms and dried cranberries add a touch of elegance.
Ashley jynean
[email protected]I made this recipe for my family, and they all raved about it. The brisket was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Thulasi Ramesh
[email protected]I'm not a big fan of cranberries, but I loved them in this dish. They added a nice sweetness and tartness that balanced out the richness of the brisket.
Vivian rajab
[email protected]This recipe is a bit pricey, but it's worth every penny. The brisket is of the highest quality, and the portabella mushrooms and dried cranberries are a perfect complement.
Mason Hysten
[email protected]I've made this recipe several times, and it's always a hit. The brisket is always cooked to perfection, and the portabella mushrooms and dried cranberries add a delicious touch.
Muugho Muuwo
[email protected]This was my first time cooking brisket, and I was a bit nervous. But the recipe was easy to follow, and the brisket turned out amazing! It was so tender and flavorful, and the sauce was perfect.
hyperdallover67
[email protected]I made this recipe exactly as written, and it turned out perfectly. I would highly recommend it to anyone looking for a delicious and impressive brisket dish.
Rechel Dahait
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is fall-apart tender, and the sauce is rich and flavorful.
rube rba
[email protected]I love the way the dried cranberries add a pop of sweetness to this dish. It's a perfect balance to the savory flavors of the brisket and mushrooms.
Mmamosa Makgonanyane
[email protected]This is one of my favorite recipes to make for a special occasion. The brisket is always a crowd-pleaser, and the portabella mushrooms and dried cranberries add a touch of elegance.
Rabin Dhakal
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the tender brisket and the flavorful sauce.
Zer0ax
[email protected]This was my first time making brisket, and it turned out perfectly! The instructions were easy to follow, and the end result was a delicious and impressive meal.
Joshua Robles
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The combination of flavors was amazing, and the meat was cooked to perfection.
seraj ahamad
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the portabella mushrooms and dried cranberries added a delicious touch. I will definitely be making this again for my next dinner party.