BRISKET WITH HERBED SPINACH STUFFING
Steps:
- Make stuffing:
- Heat oil in heavy large skillet over medium heat. Add onions, garlic and thyme; sauté until onions soften, about 5 minutes. Cool 15 minutes. Mix in spinach and matzo. Season stuffing with salt and pepper. Mix in egg.
- Make brisket:
- Preheat oven to 350°F. Cut deep pocket in 1 side of brisket, leaving 3/4-inch border of meat uncut on remaining 3 sides. Fill pocket with stuffing. Skewer or sew pocket closed. Sprinkle salt and pepper all over brisket.
- Arrange half of onions in bottom of large roasting pan. Place brisket, fat side up, on onions. Top brisket with remaining onions. Pour 1/4 cup broth into pan. Bake brisket uncovered until meat and onions begin to brown, about 1 hour.
- Add carrots, celery, garlic, thyme and bay leaf to pan around brisket. Pour remaining 2 cups broth over. Cover pan with foil. Reduce temperature to 300°F. Bake brisket until tender, about 2 1/2 hours longer. Remove from oven. Uncover pan; let brisket stand 30 minutes. Thinly slice brisket across grain. Overlap slices on platter. Surround with vegetables from pan. Spoon off fat from pan juices; season juices with salt and pepper. Serve brisket with pan juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miguel Gonzalez
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the stuffing was delicious. I will definitely be making this again.
Mayamiko Meya
[email protected]This was my first time making brisket and it turned out great! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Yekjob Tekjob
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try. I was pleasantly surprised! The brisket was tender and flavorful, and the stuffing was delicious. I'll definitely be making this again.
Lock Point
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The brisket was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe for a special occasion.
Iftikhar Malana
[email protected]I followed the recipe exactly and the results were amazing. The brisket was fall-apart tender and the stuffing was flavorful and moist. I will definitely be making this again.
Okolie Blessing
[email protected]This brisket with herbed spinach stuffing is a delicious and impressive dish. The meat is tender and flavorful, and the stuffing is perfectly seasoned. I would definitely recommend this recipe for a special occasion.
razan orabi
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the stuffing is delicious. I highly recommend this recipe.
Veronicah Lokwe
[email protected]This was my first time making brisket and it turned out great! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Shoaibmaroof Shoaibmaroof
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try. I was pleasantly surprised! The brisket was tender and flavorful, and the stuffing was delicious. I'll definitely be making this again.
Sanele Godfrey
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The brisket was cooked to perfection and the stuffing was delicious. I would definitely recommend this recipe for a special occasion.
Flip Anonamous
[email protected]I followed the recipe exactly and the results were amazing. The brisket was fall-apart tender and the stuffing was flavorful and moist. I will definitely be making this again.
Onebare Kesiena
[email protected]This brisket with herbed spinach stuffing is a delicious and impressive dish. The meat is tender and flavorful, and the stuffing is perfectly seasoned. I would definitely recommend this recipe for a special occasion.
SHAHAB U DIN
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the stuffing is delicious. I highly recommend this recipe.
Vincent Alex
[email protected]This recipe was easy to follow and the results were fantastic. The brisket was cooked evenly and the stuffing was flavorful and moist. I will definitely be making this again.
Sharon Bailey
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The stuffing was amazing and the brisket was cooked to perfection. I'll definitely be making this again.
Vanny The Gryphon
[email protected]This brisket with herbed spinach stuffing is a great recipe for a special occasion. The meat was tender and flavorful, and the stuffing was perfectly cooked. I would definitely recommend this recipe.
Rory Okane (Xeno)
[email protected]I made this recipe for my family and they all loved it. The brisket was so tender and juicy, and the stuffing was delicious. I will definitely be making this again.
Cy
[email protected]This brisket with herbed spinach stuffing was a hit at my dinner party! The meat was tender and flavorful, and the stuffing was perfectly seasoned. I'll definitely be making this again.