BRISKET WITH GRAVY
Chili sauce, brown sugar and garlic season this robust beef brisket from Margaret Haugh Heilman of Houston, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company.
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place beef in a roasting pan. Sprinkle with pepper and top with onion. Combine the beer, chili sauce, brown sugar and garlic; stir until sugar is dissolved. Pour over meat., Cover and bake at 325° for 3-1/2 hours. Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender. Remove meat and onions to a serving platter and keep warm., Pour drippings and loosened browned bits into a saucepan. Skim fat. Combine cornstarch and water until smooth. Gradually stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat thinly across the grain. Serve with gravy.
Nutrition Facts : Calories 236 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 207mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Gael Escorcia
[email protected]This brisket recipe is a definite no-go. The meat was tough and the gravy was bland. I would not recommend this recipe to anyone.
Shahzad RAJPOOT
[email protected]This brisket recipe was a complete failure. The meat was dry and overcooked, and the gravy was tasteless. I would not recommend this recipe to anyone.
Dover Olayinka (Dover'o)
[email protected]I would not recommend this recipe to anyone. The brisket was tough and the gravy was bland. I was very disappointed.
Ajmal Khan
[email protected]This brisket recipe was a disaster. The meat was tough and the gravy was watery. I would not recommend this recipe to anyone.
Sonya Head
[email protected]I would give this brisket recipe a 1 out of 10. The meat was dry and tough, and the gravy was flavorless. I would not recommend this recipe to anyone.
L I O N L I O N
[email protected]This brisket recipe was a waste of time and money. The meat was tough and chewy, and the gravy was tasteless. I would not recommend this recipe to anyone.
Uzair Dadbaloch
[email protected]I followed the recipe exactly but the brisket came out dry and overcooked. The gravy was also too thick and salty. I would not recommend this recipe.
Ekene Chukwu
[email protected]This brisket recipe was a disappointment. The meat was tough and the gravy was bland. I would not recommend this recipe.
Md Sagor Islam Turrjo
[email protected]I've tried many brisket recipes but this one is by far the best. The meat was fall-apart tender and the gravy was so flavorful. I will definitely be making this again.
maddie roblox
[email protected]This brisket recipe is a winner! The meat was so tender and the gravy was perfect. I will definitely be making this again and again.
bainaomugisa stuart
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the brisket and the gravy. I will definitely be making this again.
Precious aluede
[email protected]This was my first time making brisket and it turned out amazing! The recipe was easy to follow and the brisket was fall-apart tender. The gravy was also delicious. I will definitely be making this again.
ISRAFIL Forayze
[email protected]I've made this brisket recipe several times now and it always turns out great. The meat is always tender and flavorful, and the gravy is delicious. I highly recommend this recipe!
Wamimbi Joram
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the gravy was perfect. My family loved it.
Nerop Miah
[email protected]I made this recipe for my family and they loved it! The brisket was cooked perfectly and the gravy was so good. I will definitely be making this again.
Krishna Krish
[email protected]The brisket was amazing! It was so tender and flavorful. The gravy was also delicious. I will definitely be making this again.
B BANDZ Gaming
[email protected]This brisket recipe was a hit! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy brisket