BRISKET CHOLENT
This Recipe was adapted from an old cookbook, known as "Second Helpings Please!" by the Mt Sinai Chapter #1091, Montreal Women's Bina Brith.
Provided by Lord Neuf
Categories One Dish Meal
Time P1DT3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse Beans in Cold Water, If dry, Soak for 8 Hours Rub Meat with Seasonings, (Garlic, Bay Leaf, Paprika).
- In A Dutch Oven, Or OvenProof, Stovetop Pot, Sweat the onions over medium heat.
- After Onions Brown, Add Barley, Potatoes, Add water, stir slightly before adding Brisket, and covering with water.
- Simmer for 3 hours. Then Preheat Oven to 200 degrees.
- Cover Pot and place in oven for overnight.
- Serve at noon following day.
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Afifa Mukansanga
[email protected]I love this brisket cholent! The meat is so tender and the sauce is so flavorful. I always make a double batch so that I have leftovers for the week.
Kiara Hankins
[email protected]This brisket cholent is the perfect comfort food. The meat is so tender and the sauce is so rich and flavorful. I always feel so cozy and warm after eating this dish.
Rouf Rojer
[email protected]I've made this brisket cholent several times now and it's always a hit. The meat is always so tender and the sauce is always so flavorful. I highly recommend this recipe.
Javed Sultan
[email protected]This brisket cholent is a must-try! The meat is so tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again and again.
Jessica-Storm Massyn
[email protected]I'm not a big fan of cholent, but this brisket cholent was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Tiktok 4l
[email protected]I made this brisket cholent for my family last weekend and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the sauce was perfect.
Nayef AIi
[email protected]This brisket cholent is the best! I've tried many different recipes, but this one is by far the best. The meat is so tender and the sauce is so flavorful.
Shabit Hasan
[email protected]I'm so glad I found this recipe! I've been looking for a good brisket cholent recipe for years. This one is definitely a keeper.
Asima Juliana
[email protected]I made this brisket cholent in my slow cooker and it came out amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Lydia Agyei
[email protected]I followed the recipe exactly and my brisket cholent came out perfect! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Suzette Curtis
[email protected]I'm not sure what I did wrong, but my brisket cholent came out dry and tough. The sauce was also very bland.
Promise Daniel
[email protected]This brisket cholent is a great way to use up leftover brisket. The meat is so tender and the sauce is so flavorful. I always have this dish on my menu for the week after Thanksgiving.
Rabin Thakur
[email protected]I love this brisket cholent! The meat is so tender and the sauce is so flavorful. I always make a double batch so that I have leftovers for the week.
Nickson Weru
[email protected]This brisket cholent is the perfect comfort food. The meat is so tender and the sauce is so rich and flavorful. I always feel so cozy and warm after eating this dish.
Mian Hassan Sheikh Thaheem
[email protected]I've made this brisket cholent several times now and it's always a hit. The meat is always so tender and the sauce is always so flavorful. I highly recommend this recipe.
conrard maritz
[email protected]This brisket cholent is a must-try! The meat is so tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again and again.
Manisha Khatri
[email protected]I'm not a big fan of cholent, but this brisket cholent was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Mantwa Sathekge
[email protected]I made this brisket cholent for my family last weekend and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the sauce was perfect.
TIK TOK TIVE. 25
[email protected]This brisket cholent is the best I've ever had! The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.