BRISKET-CHEATER'S BRISKET RECIPE - (4.5/5)
Provided by wing118677
Number Of Ingredients 7
Steps:
- 1. Soak wood chips 2. Combine sugar, paprika, salt, pepper, and cumin in a small boat. Then rub over brisket, coating it all over, Set aside at room temperature. You may apply this the night before and refrigerate. 3. Build an indirect fire, adding wood chips to the hot side. Place brisket on the cool side. Pull cover down. Cook 15 to 29 minutes. Flip brisket over, add more wood chips to the hot side and cook an additional 20 minutes. Remove brisket and wrap in foil, fat side up. 4. Preheat oven to 225. Put brisket packet in large roasting pan. Roast unattended for 8-10 hours. Internal temp. should be 165. Unwarp carefully and save juices. Slice against the grain and pour juices on top.
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Pramila Pradhan
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again.
Lilian Nzabake
[email protected]This recipe is a lifesaver! I'm always short on time, but this recipe allows me to make a delicious brisket without having to spend all day in the kitchen. The meat is always tender and flavorful, and the sauce is perfect.
Ruma Zeba
[email protected]I've never made brisket before, but this recipe made it so easy. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Kashif hussain Kashaf Fatima
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Jared Davies
[email protected]I'm so glad I tried this recipe. The brisket was fall-apart tender and the sauce was delicious. My family loved it!
KR Khan
[email protected]This recipe is a keeper! The brisket was amazing and the sauce was perfect. I will definitely be making this again.
Imran Chaudhry
[email protected]I love this recipe! The brisket is always so tender and flavorful. I've made it several times and it's always a hit.
Pelo Botse
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Richie Rich
[email protected]I've made this brisket recipe several times now and it's always a crowd-pleaser. The meat is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Ahiaku Seyram
[email protected]This recipe was a hit at my party! Everyone loved the brisket and couldn't stop raving about it. I'll definitely be making this again for my next gathering.
Husnain Imran
[email protected]I'm not a big brisket fan, but this recipe changed my mind. The meat was so moist and juicy, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again.
Madison Bryand
[email protected]This brisket recipe is a game-changer! It's so easy to make and the results are amazing. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.