BRIOCHE WITH CREAM CHEESE FILLING
Steps:
- Mix group 1 and 2 together with a dough hook in a machine until dough is fully developed. Add in Group 3 gradually a little at a time to allow the butter to be blended in. Once the butter is added in, Add group 4 salt in the dough. You will get a silky smooth dough and the dough should not be sticking to the sides of the mixing bowl. Round it and let it ferment for 1 and half hour. Dough will double the size. Punch it to deggas. If dough is getting wet, chill it in the refrigerator. Punch it and shape into 40g gram round balls and ready for use. It makes 23 brioche.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
carl payne
c_payne31@aol.comThis is the best brioche recipe I've ever tried. Thanks for sharing!
Megan Rauls
m_r@yahoo.comThis brioche is so good, I could eat it every day.
Fajar Naveed
f45@hotmail.comI'm so glad I found this recipe. It's the perfect addition to my brunch menu.
Lesedi Pearl
pearl-l@hotmail.comThis is my go-to brioche recipe. It's always a hit with my family and friends.
Brittany Leadbeater
l32@yahoo.comThis brioche is a keeper. I'll be making it for all my future brunch parties.
Priya Sikdar
p@hotmail.co.ukI love this recipe. It's so easy to make and the results are always delicious.
Kaihan Amini
amini-kaihan@gmail.comThis is the best brioche I've ever had. The cream cheese filling is perfect.
Ogene Successful
os@hotmail.frThis brioche was amazing! I'll definitely be making it again and again.
tambulira edrine
tambuliraedrine@yahoo.comThe brioche was good, but not great. I think I'll try a different recipe next time.
Mash Gunners
g-mash@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to my simpler brioche recipe.
Lancelot Deusdedit
l49@yahoo.comThe brioche turned out a little dry, but the cream cheese filling was delicious. I think I'll try it again with more butter.
Lisa Perkins
lisa.p57@gmail.comThis brioche was a bit too sweet for my taste, but the cream cheese filling was perfect. I think I'll try it again with less sugar.
Eli White
eli.white12@hotmail.comI love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time. I've made it several times now and it's always a crowd-pleaser.
Lola Rey Alvarez
l56@hotmail.frThis is my new favorite brioche recipe. It's so versatile and can be served for breakfast, lunch, or dinner. I've even used it to make French toast and it was amazing.
Adel Ronell Jackdon
ajackdon@yahoo.comI'm not much of a baker, but this recipe was so easy to follow that even I could make it. The brioche turned out perfect and the cream cheese filling was to die for.
David Victor coxon Coxon
d.coxon30@gmail.comI made this brioche for a brunch party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were amazing.
Akua Nyanko
nyanko.a@gmail.comThis brioche was absolutely delicious! The cream cheese filling was smooth and creamy, and the bread was perfectly light and fluffy. I'll definitely be making this again.