BRIOCHE, SAGE APPLE AND CRANBERRY STUFFING
Provided by Food Network
Yield Stuffing for a 10 to 12 Pound
Number Of Ingredients 11
Steps:
- In a medium sized skillet over medium to high heat saute the sausage until it is almost cooked through. With a fork, break up the meat into small pieces. Add the sage and cook the sausage through. Remove the meat from the heat and reserve.
- In a medium skillet, melt 3 tablespoons butter over medium heat. Add diced onions and saute until translucent. In a large bowl combine the brioche, dried cranberries and apples.
- Combine the brioche with the sausage meat and any fat in the skillet. Add the onions. Drizzle the mixture with melted butter and toss to combine. Add the turkey stock until the stuffing is moist.
- Season with salt and pepper.
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Elvis Tenko
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out perfectly and was a big hit with my family.
Mr. murungi Joel Kagaba
[email protected]This stuffing is so easy to make and it's so delicious. I love the way the brioche soaks up all the flavors of the other ingredients.
Sameer Zadran
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Noor Hazrat
[email protected]This stuffing is so moist and flavorful. I love the way the brioche soaks up all the juices from the other ingredients.
Robin White
[email protected]I love the combination of flavors in this stuffing. The brioche, sage, apple, and cranberry are all perfect together.
KHALEDUR RAHMAN
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and it's always a crowd-pleaser.
Avalynn Johnson
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out perfectly and was a big hit with my family.
Farhan 120 Farhan jutt
[email protected]This stuffing is so easy to make and it's so delicious. I love the way the brioche soaks up all the flavors of the other ingredients.
Tshiamo Moloi
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Rehana Firdos
[email protected]This stuffing is so moist and flavorful. I love the way the brioche soaks up all the juices from the other ingredients.
Mias Welt
[email protected]I love the combination of flavors in this stuffing. The brioche, sage, apple, and cranberry are all perfect together.
Kako Lala
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and it's always a crowd-pleaser.
Shreesti Gautam
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out perfectly and was a big hit with my family.
Tracey Harling
[email protected]This stuffing is so easy to make and it's so delicious. I love the way the brioche soaks up all the flavors of the other ingredients.
Eoness Lajimwe
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it! I will definitely be making it again.
Salman Botan Kahie
[email protected]This stuffing is the perfect combination of sweet and savory. I love the crunch of the brioche and the tartness of the cranberries. It's a must-try for any stuffing lover.
Negussie Kebede
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Brian Koech
[email protected]This stuffing was delicious! I made it for Thanksgiving dinner and it was a huge hit. The flavors of the brioche, sage, apple, and cranberry were perfect together. I will definitely be making this again.