BRIOCHE BREAD PUDDING
Provided by Florence Fabricant
Categories project, dessert
Time 2h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Slice the brioche half an inch thick and lightly toast the slices. Set aside. Put the raisins in a bowl, cover with the rum and set aside.
- Combine the milk and cream in a saucepan and scald.
- Beat eggs and yolks with sugar. Add vanilla and salt. Slowly whisk in warm milk and cream mixture.
- Butter a glass baking dish.
- Cut each slice of brioche in half and line the bottom of the baking dish with the slices, overlapping them slightly. Scatter half the raisins over the slices, then spoon on about a third of the egg mixture. Top with a second layer of slices and the remaining raisins. Pour in remaining egg mixture. Set aside for 30 minutes.
- Preheat oven to 300 degrees. Sprinkle the top of the pudding with cinnamon. Put in the oven and bake for about one hour, until the pudding is set. Serve while still warm.
Nutrition Facts : @context http, Calories 651, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 33 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 19 grams, Sodium 348 milligrams, Sugar 42 grams, TransFat 0 grams
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Umar Jaan
[email protected]This bread pudding is a must-try for any brioche lover. It's moist, flavorful, and has the perfect amount of sweetness.
Mark Ngurule
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. The bread pudding turned out great and my family loved it!
Tyrone York
[email protected]This bread pudding is a great way to use up leftover brioche bread. It's also a delicious and easy dessert to make.
Jack Kalala
[email protected]I made this bread pudding for my family and they loved it. It was the perfect ending to our meal.
NADEGE JOSNA
[email protected]This bread pudding is delicious! I love the way the brioche bread soaks up all of the custard. The pecan topping is also a nice touch.
nightwing foxwolf 2
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.
Justin Meis
[email protected]This bread pudding is easy to make and it's always a crowd-pleaser.
Embrace Reed
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try. I'm so glad I did! This bread pudding is incredible. It's moist, flavorful, and the pecan topping is the perfect touch.
Jiban Ghising
[email protected]I made this bread pudding for a brunch party and it was a huge hit. Everyone loved it!
Samishka Singh
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was so good that I ate two pieces for dessert!
sudhanshu karn
[email protected]This brioche bread pudding recipe is a winner! The bread pudding was moist and flavorful, with a perfect balance of sweetness and spices. I especially loved the crunchy pecan topping. I will definitely be making this again!