BRIOCHE
Categories Bread Food Processor Mixer Brunch Side Bake Bastille Day Party Advance Prep Required Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 small loaves
Number Of Ingredients 8
Steps:
- To knead by hand: Mix together all the dough ingredients in a large bowl to form a dough. Knead for about 10 minutes, until smooth and shiny.
- Or, to use a stand mixer: Fit the dough hook and add all the dough ingredients to the mixer bowl. Mix on low speed until combined and mix for about 10 minutes, until smooth and shiny.
- Shape the dough into a round, place in a bowl, and cover tightly. Leave in the fridge overnight.
- The next day, divide the dough into 2 pieces and form into the shape of your choice. Lightly flour the loaves, lay them on a wooden board or linen cloth, and cover with a plastic bag. Leave them somewhere nice and warm to proof until almost doubled in size; this could take 3 or 4 hours, as the dough is cold.
- Preheat the oven to 400°F. For the glaze, beat the egg and milk together. Transfer the risen loaves to a baking sheet and brush all over with the glaze. Bake for about 10 minutes, then lower the oven setting to 350°F and bake for a further 30 minutes, or until golden brown. Let cool on a wire rack.
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Charlie McCreery
[email protected]This brioche recipe is a must-try for any baker.
professional sir
[email protected]I can't wait to try this brioche recipe. It sounds delicious!
Must Jannat
[email protected]This brioche is the perfect addition to any brunch menu.
Stewart Gantt
[email protected]I'm definitely going to be making this brioche again. It's a new family favorite.
Abdulsalam Bako
[email protected]I made this brioche for my family and they loved it. It was gone in minutes!
Hishgee Hishgee
[email protected]This brioche is a bit time-consuming to make, but it's totally worth it. The end result is amazing!
Harekrishna Patel
[email protected]I'm so glad I found this recipe. It's the best brioche recipe I've ever tried.
Bandile Dladla
[email protected]This brioche is perfect for a special occasion breakfast or brunch.
Landen Hupp
[email protected]I love the hint of orange zest in this recipe. It really makes the brioche special.
Deirdre Kruger
[email protected]This brioche is so light and fluffy. It's like a cloud!
Crespin rosales
[email protected]I've never had brioche before, but I'm definitely a fan now. This recipe is amazing!
Kaitlyn Perumal
[email protected]This brioche is the perfect combination of sweet and savory. I love it!
Bentley Kessloff
[email protected]I'm not much of a baker, but this brioche recipe was so easy to follow. I was really happy with the results.
raja imtiaz
[email protected]This brioche was a huge hit at my brunch party. Everyone loved it!
Tony Peterson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The brioche turned out amazing. It was so light and fluffy, and the flavor was incredible.
Uwayemwen Omoregie
[email protected]This brioche recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's so versatile, too. I've used it to make French toast, bread pudding, and even cinnamon rolls.
MD AHASAN HABIB
[email protected]I've tried many brioche recipes over the years, but this one is by far the best. It's so easy to make, and the results are always perfect. The brioche is always light and airy, with a beautiful golden crust.
Earning Scientist
[email protected]This brioche recipe was absolutely delightful! The texture was light and fluffy, with a delicate crumb. The flavor was perfectly balanced, with a hint of sweetness and a touch of tang. I served it with fresh berries and whipped cream, and it was a hi