BRIOCHE
Here is a delicious eggy breakfast bread, perfect for accompanying sorbetto on a hot summer morning. A nice variation is to knead in 1/2 cup raisins soaked in 1/4 cup rum just before the last rise.
Provided by Food Network
Yield Makes 1 dozen rolls
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the yeast in the warm milk. Stir in 1 tablespoon of the 1/2 cup sugar and the olive oil. Set aside until foamy, about 10 minutes.
- Whisk the egg yolks into the yeast mixture until well blended. Whisk in 1 cup of the flour, the rest of the 1/2 cup sugar, and the salt. Cover with plastic wrap and let stand in a warm place for 1 hour.
- Whisk in the remaining flour 1/2 cup at a time, switching to a wooden spoon when necessary, until too stiff to stir. Turn the dough onto a floured work surface and knead until smooth, about 5 minutes, adding more flour 1 tablespoon at a time as necessary if the dough is sticky.
- Place the dough in a lightly oiled bowl and turn the dough to coat it. Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled, about 1 hour.
- Divide the dough into 12 portions, shaping each into a ball. Place each ball in a muffin cup and let rise in a warm place until doubled, about 1 hour.
- Preheat the oven to 375 degrees F. In a small bowl, whisk the egg white and sugar just until the sugar is dissolved. Set aside.
- Bake the rolls for 18 to 20 minutes, or until golden. Remove from the oven and brush with the egg white mixture while still warm. Let cool in the pan.
- To serve, slice in half and fill with a scoop of sorbetto.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #breads #dietary #yeast #number-of-servings #4-hours-or-less
You'll also love
Faisal Fayyaz
faisal.fayyaz@yahoo.comThis brioche is the perfect ending to any meal. It's light and airy, and it always leaves me wanting more.
Abdiqadir nuur Abdi
aa2@gmail.comThis brioche is the perfect canvas for your favorite toppings. I love it with butter and jam, but it's also great with fruit, whipped cream, or even ice cream.
jimmy pennington
j.p@hotmail.comThis brioche is a healthier choice than many other breakfast pastries. It's made with whole wheat flour and has less sugar than traditional brioche.
pes 21
21_p69@hotmail.comThis brioche is perfect for busy families. It's easy to make ahead of time and reheat when you're ready to serve.
Shahwaiz Sultan khan
s_khan44@hotmail.comThis brioche is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price.
Peter Crouch
peter.crouch47@hotmail.comI made this brioche vegan by using plant-based butter and milk. It was delicious! I couldn't tell the difference from the traditional brioche.
Lolbeth Salas
lolbeth-salas41@aol.comI was so excited to find this gluten-free brioche recipe. It turned out great! It was light and fluffy, just like the traditional brioche I used to eat.
Rajput 111 TV
r.tv@yahoo.comI love the hint of sweetness in this brioche. It's perfect for pairing with fruit or jam.
Moonie Barrnett
barrnett-m64@aol.comI've been making brioche for years, and this recipe is one of my favorites. It's simple to follow and produces a delicious, professional-quality brioche.
Blackberry farm
f84@hotmail.co.ukThis brioche is the perfect addition to any breakfast or brunch menu. It's easy to make and always a crowd-pleaser.
Shondrekia Williams
shondrekia@hotmail.frI made this brioche for my kids' school bake sale and it was a huge success! It was so soft and flavorful, and it sold out in no time.
Nicholas Buadu
b_n12@hotmail.comThis brioche was a hit at my dinner party last night. Everyone raved about how light and airy it was. I will definitely be making this again.
Angela Johnson (Sistahtopic)
angela-j@hotmail.comI've tried many brioche recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the result was a delicious, buttery brioche that was perfect for breakfast or brunch.
Rikke Skafte
r-s78@hotmail.comThis brioche recipe is a keeper! It turned out perfect, golden brown and fluffy on the inside. My family loved it.