BRINGS BACK MEMORIES TUNA CASSEROLE
My sister used to make this all the time, but had to lie to me about the cream of mushroom soup because when I was little I thought I didn't like mushrooms! She would tell me it was cream of chicken soup (which you can substitute if you wish). I loved this comfort food and am so glad I found the recipe again. Now trying to get my kids to eat it might prove to be a feat :)
Provided by Karen..
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare egg noodles as directed on package; drain and rinse.
- Preheat oven to 375 degrees.
- Combine soup and milk and mix well.
- In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
- Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
- Bake for 25 minutes or until bubbly.
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ranaammama rajput
[email protected]This is a delicious and easy-to-make casserole. It's perfect for a weeknight meal.
Mitch Alves
[email protected]I've made this casserole several times and it's always a hit! It's a great comfort food dish.
Noman Khan2234
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.
Landie Dilus
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
SaMeR SAMIR
[email protected]This is my go-to recipe for tuna casserole. It's always a hit with my family and friends.
Younas younas
[email protected]I love this casserole! It's so creamy and cheesy.
Kerrie Robinson
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mainza Chilala jr
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
lahir qatar
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover tuna.
Khaleda Rabbani
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Rachelle Wiggins
[email protected]This is my favorite tuna casserole recipe! It's so creamy and cheesy, and the tuna is perfectly flaky. I always make a double batch so I can have leftovers for lunch the next day.
George Johnson
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more seasoning, or maybe some different veggies. I probably won't make it again.
Nipun Danujaya
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I used a combination of canned tuna and cooked chicken, and added some chopped broccoli and cauliflower to the mix. It was a great way to get some extra veggies into my fam
Khalid Waleed
[email protected]This tuna casserole is my go-to comfort food. It's so easy to make and always a crowd-pleaser. I like to add a little bit of Dijon mustard to the sauce for extra flavor.
Om Prasad Sharma
[email protected]This recipe was a disaster! The tuna was mushy and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Nipun Athapaththu
[email protected]I'm not a huge fan of tuna, but this casserole was surprisingly good! The tuna was flaky and flavorful, and the sauce was creamy and cheesy. I served it over egg noodles, and it was a delicious and easy meal.
Dambar Timsina
[email protected]This tuna casserole brought me right back to my childhood! It was so easy to make and tasted just like my mom used to make it. I used a mix of white and dark tuna, and added some extra veggies like diced carrots and celery. It was a hit with the whol