BRINED PORK LOIN ROAST
Since everyone seems to be doing the brining thing, I thought you all might like this roast. I got the recipe several years ago on the FoodTV network - can't remember which show. The low temp isn't a typo - it cooks at 250 degrees. The flavor and taste are exceptional. Great for a Sunday dinner with garlic mashed potatoes and Sauerkraut with Apples #53036 - this recipe came from the same show. Hope you enjoy - it's a favorite of ours.
Provided by DDW7976
Categories Pork
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring water, salt and sugar to boil.
- Add bay leaves, cloves, cinnamon stick, peppercorns and garlic.
- Simmer 5 minutes.
- Remove from heat and let cool to room temp.
- Pour over pork roast and marinate a minimum of 8 hours or overnight.
- Drain.
- Pre-heat oven to 250 degrees.
- Season meat with salt and pepper.
- Place in a roasting pan with meat side down.
- Drape bacon slices over the roast so the top and sides are covered with the bacon.
- Bake in pre-heated oven until internal temperature of the meat is 140 degrees.
- (Approx. 2 hours+ depending on roast size.) Let roast rest about 20 minutes before slicing.
- I've found it easiest to cut with an electric knife with the meat down and ribs up- slicing between the rib bones.
Nutrition Facts : Calories 92.8, Fat 5.4, SaturatedFat 1.8, Cholesterol 8.2, Sodium 7187.8, Carbohydrate 9.8, Sugar 9.4, Protein 1.4
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carl the dimond
[email protected]This pork loin roast is a great way to use up leftover pork loin. It's also a great way to add some flavor to your pork loin.
tylah may
[email protected]I love this pork loin roast recipe. It's so simple, but the results are always amazing.
Bode Rasmussen
[email protected]This pork loin roast is a great way to feed a crowd. It's easy to make, and it's always a crowd-pleaser.
Nur mohammad Islam
[email protected]I've made this pork loin roast several times, and it's always a hit. It's a great way to cook pork loin, and it's always delicious.
Bradley Saylor
[email protected]This pork loin roast is a great way to use up leftover pork loin. It's also a great way to add some flavor to your pork loin.
ricky gharti
[email protected]I love this pork loin roast recipe. It's so simple, but the results are always amazing.
J.k Jamal
[email protected]This pork loin roast is a great way to feed a crowd. It's easy to make, and it's always a crowd-pleaser.
Agnus Javed
[email protected]I've made this pork loin roast several times, and it's always a hit. It's a great way to cook pork loin, and it's always delicious.
Ss Aa
[email protected]This pork loin roast is a great way to use up leftover pork loin. It's also a great way to add some flavor to your pork loin.
Mollie Russell
[email protected]I love this pork loin roast recipe. It's so simple, but the results are always amazing.
Sharifah Jumah
[email protected]This pork loin roast is a great way to feed a crowd. It's easy to make, and it's always a crowd-pleaser.
Alinaitwe Brian (Baron)
[email protected]I made this pork loin roast for a special occasion, and it was a huge success. The guests raved about how delicious it was.
Rauf Gondal
[email protected]This was my first time brining a pork loin, and I was so impressed with the results. The pork was so juicy and tender, and the flavor was incredible.
Jaime Vargas
[email protected]I've made this pork loin roast several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Danish Zameer
[email protected]This pork loin roast was amazing! The brine made the pork so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.