BRINED CHICKEN WITH WHITE SAUCE
The cooking method here is direct heat. Suggested wood: hickory, pecan, oak.
Provided by Annemarie Conte
Categories dinner, lunch, barbecues, main course
Time 1h12m
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered. Cover the bowl and refrigerate for 1 hour. Remove the chicken breasts from the brine and wipe off the excess salt.
- Preheat an outdoor grill to 400 degrees. Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch. The internal temperature of the chicken breasts should be 160 degrees.
- Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 0 grams, Protein 61 grams, SaturatedFat 2 grams, Sodium 786 milligrams, Sugar 6 grams, TransFat 0 grams
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Anne-marie Goeman
a@hotmail.comThis recipe is a great way to use up leftover chicken. I made a few changes to the recipe, such as using chicken thighs instead of breasts and adding some vegetables to the sauce. It turned out great, and my family loved it.
Wafula Walubakaya
wafula28@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and turned out great. The chicken was very tender and juicy, and the white sauce was very creamy and flavorful. I would definitely make this again.
Muhammed Nassir
n.muhammed@hotmail.comI made this recipe exactly as written, and it turned out great. The chicken was cooked perfectly, and the white sauce was very flavorful. I would definitely make this again.
Ndx Ml
nml@hotmail.frThis recipe was a little bit more work than I was expecting, but it was worth it. The chicken was so moist and delicious, and the white sauce was perfect. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Briana Sorenson
bsorenson@gmail.comI'm not a huge fan of chicken, but I really enjoyed this recipe. The brining process made the chicken really tender, and the white sauce was very flavorful. I would definitely make this again.
Abishek Sahani
abishek26@hotmail.co.ukThis recipe is a great way to use up leftover chicken. The white sauce is really versatile, and you can add any vegetables or herbs that you like. I also like to add a bit of lemon juice to the sauce for a little extra brightness.
Shirley Gray
g_shirley28@yahoo.comI made this recipe for a dinner party, and everyone loved it. The chicken was cooked perfectly, and the white sauce was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Mazza Baksmaty
m@gmail.comThis was my first time making brined chicken, and I was really impressed with the results. The chicken was so juicy and tender, and the white sauce was a great way to add some extra flavor. I'll definitely be using this recipe again.
Calis Choka
cc@gmail.comI've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the white sauce is so delicious. I like to serve it over mashed potatoes or rice.
DivaniSlash Hammett
hdivanislash42@hotmail.comThis recipe is a great way to use up leftover chicken. I made a few changes to the recipe, such as using chicken thighs instead of breasts and adding some vegetables to the sauce. It turned out great, and my family loved it.
Fathima Zaraa
f.z95@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and turned out great. The chicken was very tender and juicy, and the white sauce was very creamy and flavorful. I would definitely make this again.
sakhaoyat 1994
sakhaoyat1994@gmail.comI made this recipe exactly as written, and it turned out great. The chicken was cooked perfectly, and the white sauce was very flavorful. I would definitely make this again.
Lilian chizoba SB
s_l@aol.comThis recipe was a little bit more work than I was expecting, but it was worth it. The chicken was so moist and delicious, and the white sauce was perfect. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Ali Sumani
sumani_ali11@hotmail.comI'm not a huge fan of chicken, but I really enjoyed this recipe. The brining process made the chicken really tender, and the white sauce was very flavorful. I would definitely make this again.
Muhammad Zaib
m_zaib35@hotmail.comThis recipe is a great way to use up leftover chicken. The white sauce is really versatile, and you can add any vegetables or herbs that you like. I also like to add a bit of lemon juice to the sauce for a little extra brightness.
Richard Chimaimba
richard.c8@yahoo.comI made this recipe for a dinner party, and everyone loved it. The chicken was cooked perfectly, and the white sauce was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Bandile Masango
masango_bandile@yahoo.comThis was my first time brining chicken, and I was really impressed with the results. The chicken was so juicy and tender, and the white sauce was a great way to add some extra flavor. I'll definitely be using this recipe again.
Ahmad Pahktoon
ahmad-pahktoon92@gmail.comI've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the white sauce is so delicious. I like to serve it over mashed potatoes or rice.
Jonelle Francis
jonelle.f94@hotmail.frThis recipe is a keeper! The chicken was so moist and flavorful, and the white sauce was the perfect complement. I will definitely be making this again.