BRINED BRATWURST
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a side of greens and potatoes.
Provided by Cookin' Kliebor
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 5
Number Of Ingredients 5
Steps:
- In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
- Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 8.4 g, Cholesterol 71.4 mg, Fat 28.2 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.9 g, Sodium 804.3 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saad Uddin Shakib
[email protected]Thank you for sharing this recipe. I'm definitely going to try it out.
Mushtaqahmed Mushtaqahmed
[email protected]I can't wait to try this recipe. I love brats, and I'm always looking for new ways to make them.
Elsa Frozen
[email protected]I would definitely recommend this recipe to anyone who loves brats. They're easy to make and they turn out delicious.
Nadeem Joyia
[email protected]These brats were a great value for the price. They were just as good as the more expensive brats I've had.
Umair Khan
[email protected]Overall, I thought these brats were pretty good. They were flavorful and juicy, but I think I prefer grilled brats over brined brats.
Mawsumi Rahman
[email protected]These brats were a little too salty for my taste. I think I'll use less salt next time.
Alex Byrne
[email protected]I followed the recipe exactly, but my brats didn't turn out as juicy as I would have liked. I think I might have overcooked them.
Moktul Moktul
[email protected]These brats were a little spicy for me, but my husband loved them. He said they were the best brats he's ever had.
Scott Kelley-Byrd
[email protected]I'm not a big fan of brats, but I really enjoyed these. The brining process made them so tender and juicy.
Charity Zulu
[email protected]I made these brats for a party, and everyone loved them. They were a great addition to the cookout.
Lilly 55
[email protected]These brats were delicious! I grilled them over charcoal, and they were perfectly cooked.
asmar eating
[email protected]I was a little skeptical about brining the brats, but I'm so glad I did. It made them so flavorful and moist.
Waheed Khan marwat
[email protected]I've made brats before, but these were by far the best. The brining process really made a difference.
Mashruk Hassan
[email protected]I followed the recipe exactly, and the brats turned out perfectly. They were crispy on the outside and juicy on the inside. My family loved them!
Kristina Arnold
[email protected]These brined brats were a huge hit! The flavor was incredible, and they were so juicy and tender. I will definitely be making these again.