BRINE FOR SMOKED SALMON
Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!
Provided by januarybride
Categories Low Protein
Time 24m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place sugar in water and stir until incorporated. Add other ingredients and stir until mixed well. Place a 1 lb piece of fresh salmon into a baking dish (that just fits the fish) and pour the brine over top. Cover and refrigerate for 24 hours. Disregard brine and smoke the fish as per the recommendations of your smoker.
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Abeed Afghan
[email protected]This recipe is a winner! The salmon was cooked to perfection and the flavor was amazing.
Richard Rogers
[email protected]I'm so glad I found this recipe. It's the best brine recipe I've ever used.
Naser Ullah
[email protected]This is the perfect recipe for beginners who want to try making smoked salmon at home.
SAMIR ALI
[email protected]I highly recommend this brine recipe. It's easy to make and the salmon is always delicious.
Ana Kami Leota Fonomaaitu
[email protected]This brine recipe is a must-try for anyone who loves smoked salmon.
Stephanie DeShong
[email protected]I've never made smoked salmon before, but this recipe made it easy. The salmon turned out great!
John Patrick
[email protected]This recipe is a great way to make smoked salmon at home. It's easy to follow and the results are amazing.
Janet Ama Okyere
[email protected]I'm not a big fan of smoked salmon, but I tried this recipe and was pleasantly surprised. The salmon was delicious!
MNasir Naseer
[email protected]This is the best brine recipe I've ever used. The salmon is always perfect.
Bhoju Giri
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful.
Summer Douglas
[email protected]This recipe is a keeper! The salmon was delicious and everyone loved it.
kaat.v
[email protected]I followed the recipe exactly and the salmon came out amazing! I'm so glad I found this recipe.
Ayesha Qadir
[email protected]The brine is easy to make and the instructions are clear. The salmon turned out perfect - moist, flavorful, and smoky.
SAIF Adnan
[email protected]I've tried many different brine recipes for smoked salmon, but this one is by far the best. It's simple to make and produces consistently delicious results.
Burton Rominger
[email protected]This brine recipe is a game-changer! The salmon came out so moist and flavorful, with a beautiful golden-brown color. My family raved about it.